Peach Barbecue Sauce is a smoky, savory sauce that’s perfect for grilling or smoking ribs, chicken, or pork. It is just sweet enough, thanks to the peaches, without being overly sweet – and it has a nice kick from the jalapeño brine. This versatile sauce can replace store-bought barbecue sauces...

Peach Barbecue Sauce recipe
Prep Time
15min
Cook Time
15min
Total Time
30min

Ingredients

8 Servings
(1 serving = approximately 2 tbsp)
  • olive oil
    olive oil
    1tbsp
  • yellow onion, diced
    yellow onion, diced
    1/2
  • garlic, minced
    garlic, minced
    1clove
  • smoked paprika
    smoked paprika
    1tsp
  • brown sugar
    brown sugar
    1/3cup
  • apple cider vinegar
    apple cider vinegar
    1/3cup
  • dry mustard
    dry mustard
    1tsp
  • tomato sauce
    tomato sauce
    1cup
  • fresh peaches (pureed)
    fresh peaches (pureed)
    1/2cup
  • kosher or sea salt
    kosher or sea salt
    1tsp
  • Moore's marinade
    Moore's marinade
    1tbsp
  • liquid smoke - hickory
    liquid smoke - hickory
    1tbsp
  • shakes Crystal hot sauce
    shakes Crystal hot sauce
    6
  • umami seasoning
    umami seasoning
    1tbsp
  • jalapeno brine
    jalapeno brine
    1tbsp
  • white vinegar
    white vinegar
    1tbsp

How to make Peach Barbecue Sauce

  1. Step 1

    Heat olive oil over medium heat in a large saucepan.

  2. Step 2

    Add the diced onion and minced garlic. Sprinkle with salt and sauté until fragrant.

  3. Step 3

    Add the remaining ingredients, whisking to combine.

  4. Step 4

    Bring the mixture to a soft boil, then reduce the heat to low.

  5. Step 5

    Cover and simmer for 12-15 minutes, stirring occasionally, until the sauce thickens and coats the back of a spoon.

  6. Step 6

    Allow the sauce to cool before transferring it to a storage container.

Nutrition (per serving)

Calories

50.9kcal (2.55%)

Protein

0.4g (0.8%)

Carbs

7.3g (2.67%)

Sugars

5.8g (11.7%)

Healthy Fat

2.2g

Unhealthy Fat

0.4g

% Daily Value based on a 2000 calorie diet

Tips & Tricks

  1. If you prefer a spicier sauce, increase the hot sauce gradually, tasting after each addition.

  2. Store the sauce in a glass jar or swing-top bottle for up to a week in the refrigerator.

  3. For a smoother texture, you can blend the sauce after cooking.

  4. Use fresh, ripe peaches for the best flavor in the sauce.

FAQS

  1. How long can I store Peach Barbecue Sauce?

    You can store the sauce in the refrigerator for up to a week in a sealed container.

  2. Can I make the sauce spicier?

    Yes, you can increase the amount of hot sauce gradually until it reaches your desired level of heat.

  3. What dishes pair well with Peach Barbecue Sauce?

    This sauce is great for grilling or smoking ribs, chicken, or pork. It also works well on sweet potatoes and meatballs.

  4. Can I use canned peaches instead of fresh peaches?

    Yes, you can use canned peaches, but fresh peaches will provide a better flavor.

  5. Can I freeze the sauce for longer storage?

    Yes, you can freeze the sauce in an airtight container for up to 3 months. Thaw it in the refrigerator before use.

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Shea Goldstein

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A Southern Belle Who's Thinking About What's For Dinner While Eating Lunch...

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