Peach Barbecue Sauce is a smoky, savory sauce that’s perfect for grilling or smoking ribs, chicken, or pork. It is just sweet enough, thanks to the peaches, without being overly sweet – and it has a nice kick from the jalapeño brine. This versatile sauce can replace store-bought barbecue sauces with its rich taste and texture, and it pairs wonderfully with a variety of dishes like chicken, sweet potatoes, and meatballs.
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Heat olive oil over medium heat in a large saucepan.
Add the diced onion and minced garlic. Sprinkle with salt and sauté until fragrant.
Add the remaining ingredients, whisking to combine.
Bring the mixture to a soft boil, then reduce the heat to low.
Cover and simmer for 12-15 minutes, stirring occasionally, until the sauce thickens and coats the back of a spoon.
Allow the sauce to cool before transferring it to a storage container.
If you prefer a spicier sauce, increase the hot sauce gradually, tasting after each addition.
Store the sauce in a glass jar or swing-top bottle for up to a week in the refrigerator.
For a smoother texture, you can blend the sauce after cooking.
Use fresh, ripe peaches for the best flavor in the sauce.
How long can I store Peach Barbecue Sauce?
You can store the sauce in the refrigerator for up to a week in a sealed container.
Can I make the sauce spicier?
Yes, you can increase the amount of hot sauce gradually until it reaches your desired level of heat.
What dishes pair well with Peach Barbecue Sauce?
This sauce is great for grilling or smoking ribs, chicken, or pork. It also works well on sweet potatoes and meatballs.
Can I use canned peaches instead of fresh peaches?
Yes, you can use canned peaches, but fresh peaches will provide a better flavor.
Can I freeze the sauce for longer storage?
Yes, you can freeze the sauce in an airtight container for up to 3 months. Thaw it in the refrigerator before use.
A Southern Belle Who's Thinking About What's For Dinner While Eating Lunch
