My Mexican Tart is a version of Mexican pizza, with a cornmeal crust and a more dense filling. It’s perfect for dinnertime, and can be made as simple or as extravagant as you want. This dish came together as a last-minute creation after my attempt at making corn tortillas without...
Ingredients
Crust
Masa flour2cups
Water1 3/4cup
Kosher salt1tsp
Nonstick cooking spray1dash
Filling
Pulled pork3/4lb
Yellow onion, diced and sautéed1/2cup
Black beans1cup
White corn1cup
Salsa1cup
Hot sauce2tbsp
Pickled jalapeños3/4cup
White sharp cheddar, shredded1 1/2cup
Cheddar cheese, shredded1 1/2cup
Black olives, sliced1/4cup
Toppings
Grape tomatoes, sliced1dash
Sour cream1dash
Fresh cilantro, chopped1dash
Limes, sliced1dash
Nutrition (per serving)
Calories
469.0kcal (23.45%)
Protein
24.6g (49.2%)
Carbs
49.0g (17.82%)
Sugars
5.6g (11.2%)
Healthy Fat
8.2g
Unhealthy Fat
9.1g
% Daily Value based on a 2000 calorie diet
How to make Mexican Tart
Prepare the crust
- Step 1
Preheat the oven to 350°F.
- Step 2
Combine masa flour, water, and kosher salt in a medium-sized mixing bowl to form a dough.
- Step 3
Spray a fluted tart pan or pie pan with nonstick cooking spray.
- Step 4
Press the masa dough into the pan, ensuring it is as thin as thin pizza dough.
Add the filling
- Step 1
Spread the pulled pork, sautéed onions, black beans, white corn, pickled jalapeños, salsa, and hot sauce evenly over the crust.
- Step 2
Top with shredded white sharp cheddar and cheddar cheese.
Bake and serve
- Step 1
Bake in the preheated oven for 30 minutes or until the cheese has melted.
- Step 2
Top with sliced grape tomatoes, sour cream, fresh cilantro, and lime slices before serving.
Nutrition (per serving)
Nutrition (per serving)
Calories
469.0kcal (23.45%)
Protein
24.6g (49.2%)
Carbs
49.0g (17.82%)
Sugars
5.6g (11.2%)
Healthy Fat
8.2g
Unhealthy Fat
9.1g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
If you don’t have pulled pork, a store-bought rotisserie chicken works perfectly as a substitute.
Press the crust thinly to avoid it being overwhelming.
Prepare the tart the night before, refrigerate, and bake when ready for a quick dinner.
Use mini tart pans for individual servings.
Don’t drown the pork in salsa; use just enough to keep it moist.
FAQS
Can I use a different protein for the filling?
Yes, you can use shredded chicken, ground beef, or even go meat-free with sautéed zucchini or eggplant.
What is masa harina?
Masa harina is a flour made from dried corn that’s used in Mexican cooking for tortillas, tamales, and more. It has a finer texture and distinct flavor compared to cornmeal.
Can I make this tart ahead of time?
Yes, you can assemble the tart the night before, refrigerate it, and bake it when ready to serve.
What can I use instead of a tart pan?
If you don’t have a tart pan, a pie pan works as a great alternative.
How can I make this dish vegetarian?
You can replace the meat with sautéed diced zucchini, eggplant, or other vegetables of your choice.
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Shea Goldstein
(@dixiechikcooks)
A Southern Belle Who's Thinking About What's For Dinner While Eating Lunch A Southern Belle Who's Thinking About What's For Dinner While Eating Lunch...
Marnirni-apinthi Building, Lot Fourteen,
North Terrace, Adelaide, South Australia, 5000
Australia