This broccoli salad is going to make you think differently about this pretty little green veggie. It’s crunchy, salty, a little sweet, and has just the right amount of creaminess. The sunflower seeds add the perfect crunch, while the cranberries provide a delightful sweetness. Even if you're not a fan of raw broccoli, this salad might just change your mind. Perfect for parties or gatherings, it disappears fast, so consider doubling the recipe!
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Combine broccoli, red onion, sunflower seeds, craisins, and bacon in a large bowl.
Whisk mayo, sugar, and apple cider vinegar in a small mixing bowl until smooth.
Pour the dressing over the salad and mix well to coat all ingredients.
Cover and refrigerate until ready to serve.
If you anticipate leftovers, make extra dressing to freshen up the salad after refrigeration.
Consider doubling the recipe if serving at a party or gathering, as it tends to disappear quickly.
Feel free to customize the mix-ins, such as substituting pecans, raisins, or sharp white cheddar for a different flavor profile.
Can I make this salad ahead of time?
Yes, you can make this salad ahead of time. However, keep the dressing separate until just before serving to maintain the salad's crunchiness.
What can I substitute for craisins?
You can substitute craisins with raisins or other dried fruits like chopped apricots or cherries.
Can I make this salad vegetarian?
Yes, simply omit the bacon or replace it with a vegetarian bacon alternative.
How long does this salad last in the fridge?
This salad can last up to 2-3 days in the fridge, but the texture may change slightly as the broccoli softens.
What other nuts can I use instead of sunflower seeds?
You can use pecans, almonds, or walnuts as a substitute for sunflower seeds.
A Southern Belle Who's Thinking About What's For Dinner While Eating Lunch
