Black Bean and Beef Skillet Enchiladas
Black Bean and Beef Skillet Enchiladas are easy to make and a hearty dinner for any night of the week. Customize them by adding your favorite toppings and sauces. Enchiladas are a blank canvas, allowing you to choose your protein, sauce, and toppings. This recipe features a rich queso sauce...
Ingredients
For the Enchiladas
ground sirloin1lb
pkg taco seasoning1
water1cup
black beans, drained and rinsed1can
flour tortillas (soft taco size)8
handful cilantro, chopped1
sour cream1
fresh jalapeños, sliced1
Roma tomatoes, diced (or your favorite tomato)2
For the Queso
salted butter4tbsp
flour2tbsp
whole milk1cup
block mild cheddar, shredded1/2
block sharp white cheddar, shredded1/2
cayenne pepper1tsp
Rotel1can
Nutrition (per serving)
Calories
495.0kcal (24.75%)
Protein
30.0g (60%)
Carbs
30.0g (10.91%)
Sugars
5.0g (10%)
Healthy Fat
12.6g
Unhealthy Fat
15.1g
% Daily Value based on a 2000 calorie diet
How to make Black Bean and Beef Skillet Enchiladas
For the Queso
- Step 1
Add butter to a medium-sized saucepan over medium heat and melt it.
- Step 2
Add flour and whisk to combine.
- Step 3
Add milk, continuing to whisk, then add cheeses and stir until melted.
- Step 4
Add Rotel and increase heat to bring to a slow boil.
- Step 5
Remove from heat and set aside.
For the Enchiladas
- Step 1
Preheat oven to 350 degrees.
- Step 2
Brown the ground beef in a skillet, then add taco seasoning and water. Stir to combine and simmer until it starts to thicken.
- Step 3
Add black beans to the beef mixture and stir.
- Step 4
Place the beef and bean mixture in the center of each tortilla, roll them, and place them in a prepared skillet.
- Step 5
Pour queso over the enchiladas and bake for 30 minutes.
- Step 6
Top with cilantro, sour cream, tomatoes, and jalapeños before serving.
Nutrition (per serving)
Nutrition (per serving)
Calories
495.0kcal (24.75%)
Protein
30.0g (60%)
Carbs
30.0g (10.91%)
Sugars
5.0g (10%)
Healthy Fat
12.6g
Unhealthy Fat
15.1g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
Use a cast iron skillet for enhanced flavor and even cooking.
Make extra queso to use as a dip for chips or to add to other dishes.
If you prefer corn tortillas, use white corn tortillas as they tend to break less than yellow ones.
Customize the toppings to your liking, such as adding avocado or hot sauce.
FAQS
Can I use corn tortillas instead of flour tortillas?
Yes, you can use corn tortillas. White corn tortillas are recommended as they tend to break less than yellow ones.
Can I make the queso in advance?
Yes, you can make the queso in advance and reheat it gently before using it in the recipe.
What other toppings can I add?
You can add avocado, hot sauce, shredded lettuce, or even pickled onions for extra flavor.
Can I make this dish vegetarian?
Yes, you can replace the ground beef with a plant-based protein or additional beans to make it vegetarian.
How can I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.
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Shea Goldstein
(@dixiechikcooks)
A Southern Belle Who's Thinking About What's For Dinner While Eating Lunch A Southern Belle Who's Thinking About What's For Dinner While Eating Lunch...
Marnirni-apinthi Building, Lot Fourteen,
North Terrace, Adelaide, South Australia, 5000
Australia