This recipe is inspired by my dear friend Angie, who was a secret rockstar in the kitchen despite claiming she couldn't cook. She created this dish effortlessly, and I tried my best to replicate it. It's a delicious combination of corn tortillas, beef, peppers, cheeses, and more. Angie was the...
Ingredients
Main Ingredients
garlic1clove
butter2tbsp
poblano pepper, diced1
jalapeno pepper, diced1
bell pepper, diced1/2
ground beef1lb
package taco seasoning1/2- can enchilada sauce19oz
- Mojo sauce2tbsp
ricotta cheese15oz
egg1
package corn tortillas1
Monterrey Jack cheese, shredded, divided in half16oz
Cheddar cheese, divided in half8oz
fresh cilantro1bundle
sour cream1cup
Nutrition (per serving)
Calories
695.0kcal (34.75%)
Protein
36.2g (72.34%)
Carbs
14.7g (5.33%)
Sugars
2.7g (5.34%)
Healthy Fat
18.5g
Unhealthy Fat
32.0g
% Daily Value based on a 2000 calorie diet
How to make Beef Enchilada Lasagna
Preparation
- Step 1
Preheat the oven to 350 degrees.
- Step 2
Melt the butter and garlic over medium heat. Add the diced peppers and sauté until soft and fragrant.
- Step 3
Add the ground beef to the peppers and brown it. Stir in the taco seasoning.
- Step 4
Add the enchilada sauce and Mojo sauce. Stir to combine, reduce the heat, cover, and simmer for 5 minutes.
Assembly and Cooking
- Step 1
Whisk together the ricotta cheese, egg, half of the Monterrey Jack cheese, and half of the Cheddar cheese.
- Step 2
Spray a 9x11 glass baking pan with nonstick spray.
- Step 3
Layer the lasagna starting with tortillas, then the ricotta mixture, beef mixture, shredded cheeses, and repeat. Ensure the shredded cheeses are the last layer on top.
- Step 4
Cover the pan with aluminum foil and bake for one hour.
- Step 5
Uncover and bake until the cheese has melted.
- Step 6
Top with fresh cilantro and sour cream before serving.
Nutrition (per serving)
Nutrition (per serving)
Calories
695.0kcal (34.75%)
Protein
36.2g (72.34%)
Carbs
14.7g (5.33%)
Sugars
2.7g (5.34%)
Healthy Fat
18.5g
Unhealthy Fat
32.0g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
For extra flavor, use freshly grated cheese instead of pre-shredded.
Serve with black beans topped with queso fresco for a complete meal.
Adjust the spice level by adding more or fewer jalapenos.
FAQS
Can I use flour tortillas instead of corn tortillas?
Yes, you can substitute flour tortillas if you prefer, but the texture and flavor will be slightly different.
What is Mojo sauce?
Mojo sauce is a citrus-based sauce often used in Latin cuisine. It adds a tangy and flavorful kick to the dish.
Can I make this dish ahead of time?
Yes, you can assemble the lasagna ahead of time and refrigerate it. Bake it when ready to serve.
How can I make this dish vegetarian?
You can replace the ground beef with a plant-based meat substitute or cooked beans like black beans or lentils.
What can I serve with this lasagna?
This dish pairs well with black beans, rice, or a fresh salad.
Loading reviews...
Shea Goldstein
(@dixiechikcooks)
A Southern Belle Who's Thinking About What's For Dinner While Eating Lunch A Southern Belle Who's Thinking About What's For Dinner While Eating Lunch...
Marnirni-apinthi Building, Lot Fourteen,
North Terrace, Adelaide, South Australia, 5000
Australia