Would you turn down an appetizer (or dinner) with the name Bacon and Cheddar Charcuterie Board? I wouldn’t. This board is a fun twist on the traditional charcuterie board, featuring bacon as a star ingredient alongside a variety of cheeses, fruits, and accompaniments. Perfect for parties, date nights, or just a fun snack, this board lets you play with flavors and presentation. Whether you're wrapping bacon around celery sticks with blackberry preserves or pairing cheese...
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Arrange the bacon and cheese as the central components of the board.
Place crackers and torn French bread around the board.
Add grape tomatoes, celery sticks, cucumber slices, and carrot sticks in small clusters.
Include a variety of olives, berries, grapes, and melons for added color and flavor.
Add small bowls or dollops of spreadable preserves, caviar, and honey for dipping or drizzling.
Adjust the arrangement to your liking, ensuring a visually appealing presentation.
Use a large wooden or slate board for a rustic and elegant presentation.
Experiment with different cheese varieties to suit your taste preferences.
Pre-cook the bacon to your desired crispiness and let it cool before adding it to the board.
Include small serving utensils or toothpicks for easy access to the ingredients.
Pair the board with a bottle of wine or your favorite beverage for a complete experience.
Can I use a different type of bacon?
Yes, you can use any bacon you prefer. However, high-quality bacon with a smoky flavor works best for this board.
What types of cheese work well for this board?
A mix of sharp, spicy, and creamy cheeses like Cabot's Farmhouse Reserve, Pepperjack, and Vermont Sharp are great choices.
Can I make this board ahead of time?
Yes, you can prepare most of the components ahead of time, but assemble the board just before serving to keep everything fresh.
What can I use as a substitute for crackers?
You can use low-carb crackers, toasted pita chips, or even sliced vegetables like cucumbers or bell peppers.
How do I store leftovers from the board?
Store leftover components in separate airtight containers in the refrigerator. Consume within 2-3 days for best quality.
A Southern Belle Who's Thinking About What's For Dinner While Eating Lunch
