Share a fresh and delicious yogurt and strawberry tart—our proposal today to sweeten lunch or dinner with a simple dessert that's easy to prepare and perfect for summer days. This tart is very easy to make, as we’ll use a base of chocolate cookies combined with butter, and prepare a smooth filling made with natural yogurt, fresh cream, and whole milk, decorating the entire surface of the dessert with fresh strawberries. This dessert is ideal...
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Ingredients
Base
package chocolate cookies1
margarine55g
milk2tbsp
brown sugar2tbsp
vanilla essence1tsp
Filling
container natural yogurt3
container fresh cream1
whole milk400mL
condensed milk1can- sugar80g
packet unflavored gelatin3
Decoration
strawberries100g
Nutrition (per serving)
Calories
218.2kcal (10.91%)
Protein
4.0g (8.08%)
Carbs
25.8g (9.37%)
Sugars
23.0g (46.08%)
Healthy Fat
5.0g
Unhealthy Fat
5.3g
% Daily Value based on a 2000 calorie diet
How to make Yogurt and Strawberry Tart
Prepare the base
- Step 1
Process the chocolate cookies and combine them with melted margarine, milk, vanilla essence, and brown sugar until you achieve a paste.
- Step 2
Spread this mixture evenly across the bottom of a round, springform pan, pressing it down with a spoon to create a smooth base.
- Step 3
Place the pan in the refrigerator and set aside while preparing the filling.
Prepare the filling
- Step 1
In a bowl, combine the natural yogurt, fresh cream, whole milk, condensed milk, sugar, and the unflavored gelatin (previously hydrated according to the package instructions).
- Step 2
Beat all the ingredients together until you achieve a smooth and homogeneous cream.
- Step 3
Pour this mixture over the cookie base.
Chill and decorate
- Step 1
Refrigerate the tart for at least four hours before unmolding.
- Step 2
Decorate the tart with sliced strawberries before serving.
Nutrition (per serving)
Nutrition (per serving)
Calories
218.2kcal (10.91%)
Protein
4.0g (8.08%)
Carbs
25.8g (9.37%)
Sugars
23.0g (46.08%)
Healthy Fat
5.0g
Unhealthy Fat
5.3g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
Prepare the tart a day in advance to allow the flavors to meld together for a better taste.
Use a springform pan for easier unmolding and a clean presentation.
Ensure the gelatin is fully dissolved before adding it to the filling to avoid lumps.
FAQS
Can I use a different type of cookie for the base?
Yes, you can use any type of cookie you prefer, such as graham crackers or digestive biscuits, for a different flavor.
Can I substitute margarine with butter?
Yes, you can substitute margarine with an equal amount of butter for a richer flavor.
How long can I store the tart?
The tart can be stored in the refrigerator for up to 3 days. Make sure to cover it to prevent it from drying out.
Can I use flavored yogurt instead of natural yogurt?
Yes, you can use flavored yogurt, but it may alter the overall taste of the tart. Natural yogurt is recommended for a balanced flavor.
What can I use instead of fresh cream?
You can use heavy whipping cream or a plant-based cream alternative if you prefer.
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Australia