Share a fresh and delicious yogurt and strawberry tart—our proposal today to sweeten lunch or dinner with a simple dessert that's easy to prepare and perfect for summer days. This tart is very easy to make, as we’ll use a base of chocolate cookies combined with butter, and prepare a...
Ingredients
Base
package chocolate cookies1
margarine55g
milk2tbsp
brown sugar2tbsp
vanilla essence1tsp
Filling
container natural yogurt3
container fresh cream1
whole milk400mL
condensed milk1can- sugar80g
packet unflavored gelatin3
Decoration
strawberries100g
Nutrition (per serving)
Calories
218.2kcal (10.91%)
Protein
4.0g (8.08%)
Carbs
25.8g (9.37%)
Sugars
23.0g (46.08%)
Healthy Fat
5.0g
Unhealthy Fat
5.3g
% Daily Value based on a 2000 calorie diet
How to make Yogurt and Strawberry Tart
Prepare the base
- Step 1
Process the chocolate cookies and combine them with melted margarine, milk, vanilla essence, and brown sugar until you achieve a paste.
- Step 2
Spread this mixture evenly across the bottom of a round, springform pan, pressing it down with a spoon to create a smooth base.
- Step 3
Place the pan in the refrigerator and set aside while preparing the filling.
Prepare the filling
- Step 1
In a bowl, combine the natural yogurt, fresh cream, whole milk, condensed milk, sugar, and the unflavored gelatin (previously hydrated according to the package instructions).
- Step 2
Beat all the ingredients together until you achieve a smooth and homogeneous cream.
- Step 3
Pour this mixture over the cookie base.
Chill and decorate
- Step 1
Refrigerate the tart for at least four hours before unmolding.
- Step 2
Decorate the tart with sliced strawberries before serving.
Nutrition (per serving)
Nutrition (per serving)
Calories
218.2kcal (10.91%)
Protein
4.0g (8.08%)
Carbs
25.8g (9.37%)
Sugars
23.0g (46.08%)
Healthy Fat
5.0g
Unhealthy Fat
5.3g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
Prepare the tart a day in advance to allow the flavors to meld together for a better taste.
Use a springform pan for easier unmolding and a clean presentation.
Ensure the gelatin is fully dissolved before adding it to the filling to avoid lumps.
FAQS
Can I use a different type of cookie for the base?
Yes, you can use any type of cookie you prefer, such as graham crackers or digestive biscuits, for a different flavor.
Can I substitute margarine with butter?
Yes, you can substitute margarine with an equal amount of butter for a richer flavor.
How long can I store the tart?
The tart can be stored in the refrigerator for up to 3 days. Make sure to cover it to prevent it from drying out.
Can I use flavored yogurt instead of natural yogurt?
Yes, you can use flavored yogurt, but it may alter the overall taste of the tart. Natural yogurt is recommended for a balanced flavor.
What can I use instead of fresh cream?
You can use heavy whipping cream or a plant-based cream alternative if you prefer.
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Marnirni-apinthi Building, Lot Fourteen,
North Terrace, Adelaide, South Australia, 5000
Australia