This hearty savory meat pie is a family favorite that combines a flaky homemade crust with a flavorful filling of ground beef, sausage, vegetables, and cheese. Perfect for gatherings or a comforting dinner, this recipe has been viewed over 1,200 times and is sure to impress your guests. The pie is topped with ripe tomatoes and melted mozzarella for a delicious finish. Let it rest before slicing to enjoy its full flavor!
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Ingredients
Pie Crust
flour2cups
salt1tsp
baking powder1tsp
cold butter or margarine70g
egg1
water3tbsp
Filling
oil3tbsp
lean ground beef1/2kg
fresh sausage1/4kg
green onions (scallions)2sprigs
medium red bell pepper (sweet pepper)1
finely chopped parsley1tbsp- eggs2
grated cheese1/2cup
paprika1tsp
salt and pepper1pinch
medium ripe tomatoes2
mozzarella cheese200g
Nutrition (per serving)
Calories
624.2kcal (31.21%)
Protein
29.1g (58.14%)
Carbs
30.7g (11.16%)
Sugars
0.9g (1.74%)
Healthy Fat
19.3g
Unhealthy Fat
15.9g
% Daily Value based on a 2000 calorie diet
How to make Savory Meat Pie
Pie Crust
- Step 1
Sift the flour with the salt and baking powder into a bowl.
- Step 2
Add the butter, cut into small cubes, and mix it in by pressing with a fork until the mixture becomes crumbly.
- Step 3
Add the egg and water, mixing until the dough comes together.
- Step 4
Transfer the dough to a smooth surface and quickly knead it into a ball.
- Step 5
Wrap the dough in plastic wrap and let it rest in the refrigerator for 1 to 2 hours.
Filling
- Step 1
Chop the green onions, including a portion of the green tops.
- Step 2
Dice the red bell pepper.
- Step 3
Heat the oil in a saucepan over medium heat.
- Step 4
Add the green onions with a pinch of salt and sauté them lightly.
- Step 5
Add the bell pepper and cook for 2 minutes, then remove from heat.
- Step 6
Remove the casing from the sausage and mash it. Mix the ground beef with the sausage.
- Step 7
Add the sautéed green onions and bell pepper, chopped parsley, eggs, grated cheese, and paprika to the meat mixture.
- Step 8
Mix well and season with salt and pepper to taste.
Assembling the Pie
- Step 1
Roll out the dough thinly and use it to line a 28 cm (11-inch) diameter pie dish.
- Step 2
Pour the filling into the crust and smooth it out with a spatula.
- Step 3
Bake in a preheated oven at 180°C (350°F) for approximately 20 minutes, or until the crust and meat are cooked through.
- Step 4
Remove from the oven and top with slices of tomato and mozzarella cheese.
- Step 5
Return to the oven for 5 more minutes, then remove.
- Step 6
Let the pie rest for 10 minutes before slicing and serving.
Nutrition (per serving)
Nutrition (per serving)
Calories
624.2kcal (31.21%)
Protein
29.1g (58.14%)
Carbs
30.7g (11.16%)
Sugars
0.9g (1.74%)
Healthy Fat
19.3g
Unhealthy Fat
15.9g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
Ensure the butter is cold when preparing the crust for a flaky texture.
Let the dough rest in the refrigerator to make it easier to roll out.
Use fresh sausage for a richer flavor in the filling.
Allow the pie to rest after baking to make slicing easier and enhance the flavors.
FAQS
Can I use store-bought pie crust?
Yes, you can use store-bought pie crust to save time, but homemade crust provides a better texture and flavor.
Can I substitute mozzarella cheese?
Yes, you can use other melting cheeses like cheddar or provolone as a substitute for mozzarella.
How do I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.
Can I make this pie ahead of time?
Yes, you can prepare the crust and filling ahead of time. Assemble and bake the pie when ready to serve.
Can I freeze the pie?
Yes, you can freeze the baked pie. Wrap it tightly in plastic wrap and aluminum foil, and store it for up to 2 months. Thaw and reheat before serving.
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