This hearty savory meat pie is a family favorite that combines a flaky homemade crust with a flavorful filling of ground beef, sausage, vegetables, and cheese. Perfect for gatherings or a comforting dinner, this recipe has been viewed over 1,200 times and is sure to impress your guests. The pie is topped with ripe tomatoes and melted mozzarella for a delicious finish. Let it rest before slicing to enjoy its full flavor!
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Sift the flour with the salt and baking powder into a bowl.
Add the butter, cut into small cubes, and mix it in by pressing with a fork until the mixture becomes crumbly.
Add the egg and water, mixing until the dough comes together.
Transfer the dough to a smooth surface and quickly knead it into a ball.
Wrap the dough in plastic wrap and let it rest in the refrigerator for 1 to 2 hours.
Chop the green onions, including a portion of the green tops.
Dice the red bell pepper.
Heat the oil in a saucepan over medium heat.
Add the green onions with a pinch of salt and sauté them lightly.
Add the bell pepper and cook for 2 minutes, then remove from heat.
Remove the casing from the sausage and mash it. Mix the ground beef with the sausage.
Add the sautéed green onions and bell pepper, chopped parsley, eggs, grated cheese, and paprika to the meat mixture.
Mix well and season with salt and pepper to taste.
Roll out the dough thinly and use it to line a 28 cm (11-inch) diameter pie dish.
Pour the filling into the crust and smooth it out with a spatula.
Bake in a preheated oven at 180°C (350°F) for approximately 20 minutes, or until the crust and meat are cooked through.
Remove from the oven and top with slices of tomato and mozzarella cheese.
Return to the oven for 5 more minutes, then remove.
Let the pie rest for 10 minutes before slicing and serving.
Ensure the butter is cold when preparing the crust for a flaky texture.
Let the dough rest in the refrigerator to make it easier to roll out.
Use fresh sausage for a richer flavor in the filling.
Allow the pie to rest after baking to make slicing easier and enhance the flavors.
Can I use store-bought pie crust?
Yes, you can use store-bought pie crust to save time, but homemade crust provides a better texture and flavor.
Can I substitute mozzarella cheese?
Yes, you can use other melting cheeses like cheddar or provolone as a substitute for mozzarella.
How do I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.
Can I make this pie ahead of time?
Yes, you can prepare the crust and filling ahead of time. Assemble and bake the pie when ready to serve.
Can I freeze the pie?
Yes, you can freeze the baked pie. Wrap it tightly in plastic wrap and aluminum foil, and store it for up to 2 months. Thaw and reheat before serving.
