Savory Meat Pie

Sift the flour with the salt and baking powder into a bowl.

Add the butter, cut into small cubes, and mix it in by pressing with a fork until the mixture becomes crumbly.

Add the egg and water, mixing until the dough comes together.

Transfer the dough to a smooth surface and quickly knead it into a ball.

Wrap the dough in plastic wrap and let it rest in the refrigerator for 1 to 2 hours.

Chop the green onions, including a portion of the green tops.

Dice the red bell pepper.

Heat the oil in a saucepan over medium heat.

Add the green onions with a pinch of salt and sauté them lightly.

Add the bell pepper and cook for 2 minutes, then remove from heat.

Remove the casing from the sausage and mash it. Mix the ground beef with the sausage.

Add the sautéed green onions and bell pepper, chopped parsley, eggs, grated cheese, and paprika to the meat mixture.

Mix well and season with salt and pepper to taste.

Roll out the dough thinly and use it to line a 28 cm (11-inch) diameter pie dish.

Pour the filling into the crust and smooth it out with a spatula.

Bake in a preheated oven at 180°C (350°F) for approximately 20 minutes, or until the crust and meat are cooked through.

Remove from the oven and top with slices of tomato and mozzarella cheese.

Return to the oven for 5 more minutes, then remove.

Let the pie rest for 10 minutes before slicing and serving.