Sharing this recipe step by step from Petersen Christian and Roberto for preparing these delicious Penne with mozzarella, tomatoes, and basil. Penne, also known as macaroni, is a traditional type of pasta from Italian cuisine, particularly characteristic of southern Italy. Its basic composition is made from durum wheat, with a...
Ingredients
Olive oil
unit Shallot1
Fresh basil leaves
Mozzarella150g
Penne rigate400g
Freshly ground black pepper
Tomato purée500mL
Grated Parmesan cheese
Sea salt
Tomatoes1 1/2kg
White wine50mL
Nutrition (per serving)
Calories
307.5kcal (15.38%)
Protein
16.3g (32.5%)
Carbs
33.9g (12.33%)
Sugars
6.5g (12.96%)
Healthy Fat
4.5g
Unhealthy Fat
8.0g
% Daily Value based on a 2000 calorie diet
How to make Penne with Mozzarella, Tomatoes, and Basil
- Step 1
In a skillet, sauté the chopped onion and shallots in olive oil and butter until softened.
- Step 2
Add a clove of garlic and a chili pepper.
- Step 3
Incorporate the tomato concassé (peeled, seeded, and diced tomatoes), increase the heat, and let it cook.
- Step 4
Season with salt and pepper. Add a splash of white wine and the tomato purée.
- Step 5
Once the sauce is ready, blend it until smooth.
- Step 6
Slice the mozzarella and season it with black pepper and olive oil.
- Step 7
Bring water to a boil and cook the pasta until al dente.
- Step 8
Drain the pasta and toss it in a bowl with butter and olive oil.
- Step 9
In an oven-safe dish, spread a layer of tomato sauce on the bottom. Add a layer of penne rigate on top. Continue layering with sauce, slices of mozzarella, basil leaves, a bit of cream (optional), and more penne rigate until the dish is full.
- Step 10
Top with plenty of grated Parmesan cheese and bake until golden and bubbly.
Nutrition (per serving)
Nutrition (per serving)
Calories
307.5kcal (15.38%)
Protein
16.3g (32.5%)
Carbs
33.9g (12.33%)
Sugars
6.5g (12.96%)
Healthy Fat
4.5g
Unhealthy Fat
8.0g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
For a richer flavor, use fresh basil leaves and high-quality mozzarella.
Ensure the pasta is cooked al dente to maintain its texture in the baked dish.
If you prefer a spicier sauce, add more chili pepper or use a spicier variety.
Let the dish rest for a few minutes after baking to allow the flavors to meld together.
FAQS
Can I use smooth penne instead of penne rigate?
Yes, you can use smooth penne (penne lisce), but penne rigate holds the sauce better due to its ridges.
Can I substitute mozzarella with another cheese?
Yes, you can use other soft cheeses like burrata or fresh ricotta, but mozzarella is traditional for this dish.
How can I make this dish vegetarian?
This dish is already vegetarian as it does not include meat or seafood.
Can I prepare the sauce ahead of time?
Yes, the sauce can be prepared ahead of time and stored in the refrigerator for up to 3 days.
What can I serve alongside this dish?
A fresh green salad or garlic bread pairs well with this dish.
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