Oriental Salad

c
@cocinero44

For lovers of exotic recipes, today's suggestion is to prepare an oriental salad featuring tender chicken breasts and rice as the main ingredients, with a unique twist provided by crispy puff pastry sticks as a side. In addition to finely julienned lettuce, this dish includes a sweet touch from mandarin...

Oriental Salad recipe
Prep Time
15min
Cook Time
35min
Total Time
50min

Ingredients

4 Servings
(1 serving = One bowl of salad with puff pastry sticks)

Salad Ingredients

  • head lettuce
    head lettuce
    1
  • fillets chicken breast
    fillets chicken breast
    3
  • long-grain rice
    long-grain rice
    1cup
  • boiling water
    boiling water
    2cups
  • mandarin orange
    mandarin orange
    1
  • seedless raisins
    seedless raisins
    50g

Puff Pastry Sticks

  • sheet puff pastry
    sheet puff pastry
    1

Dressing

  • olive oil
    olive oil
    4tbsp
  • sugar
    sugar
    1tsp
  • salt
    salt
  • pepper
    pepper

How to make Oriental Salad

Cook the Rice

  1. Step 1

    Heat 2 tablespoons of olive oil in a saucepan. Once hot, sauté the rice until it becomes translucent.

  2. Step 2

    Add 2 cups of boiling water and a pinch of salt.

  3. Step 3

    Cook the rice over low heat for about 20 minutes, until al dente.

  4. Step 4

    Remove from heat, drain using a colander, rinse with cold water, and set aside.

Cook the Chicken

  1. Step 1

    Cook the chicken breast fillets in a skillet or grill until done.

  2. Step 2

    Remove from heat and season with salt and pepper.

Prepare the Puff Pastry Sticks

  1. Step 1

    Cut the puff pastry into thin strips and place them on a baking sheet.

  2. Step 2

    Bake for 15 minutes.

  3. Step 3

    Remove from the oven and set aside.

Assemble the Salad

  1. Step 1

    Cut the chicken fillets and lettuce into julienne strips.

  2. Step 2

    Combine the chicken, lettuce, cooked rice, mandarin segments, and raisins in a large bowl.

Make the Dressing

  1. Step 1

    In a small bowl, mix 4 tablespoons of olive oil, 1 teaspoon of sugar, salt, and pepper.

  2. Step 2

    Stir well and use this dressing to season the salad.

Nutrition (per serving)

Calories

261.3kcal (13.07%)

Protein

3.1g (6.3%)

Carbs

31.7g (11.53%)

Sugars

9.3g (18.56%)

Healthy Fat

11.5g

Unhealthy Fat

1.9g

% Daily Value based on a 2000 calorie diet

Tips & Tricks

  1. Ensure the rice is cooked al dente to maintain its texture in the salad.

  2. Cut the puff pastry sticks evenly for consistent baking.

  3. Use fresh mandarin oranges for a more vibrant flavor.

FAQS

  1. Can I use a different type of rice?

    Yes, you can use other types of rice like basmati or jasmine, but ensure they are cooked al dente.

  2. Can I substitute the mandarin orange?

    You can use other citrus fruits like clementines or oranges, but the flavor profile may slightly change.

  3. How do I store leftovers?

    Store the salad in an airtight container in the refrigerator for up to 2 days. Keep the puff pastry sticks separate to maintain their crispiness.

  4. Can I make this salad vegetarian?

    Yes, you can omit the chicken and add tofu or chickpeas as a protein substitute.

  5. What can I use instead of puff pastry sticks?

    You can use breadsticks or croutons as an alternative to puff pastry sticks.

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