Today's recipe is for delicious orange and walnut squares, perfect for serving at tea time. This tasty and nutritious treat can be enjoyed on its own or with whipped cream. We've used sandwich bread as the base ingredient and infused the preparation with orange juice, orange liqueur, and orange zest—a...
Ingredients
sandwich bread400g
eggs6
butter200g
ground cinnamon1tsp
sugar1/2cup
orange juice1cup
orange liqueur2tbsp
cream cheese120g
walnuts1/4cup
lemon zest1tbsp
whipped cream (optional)
Nutrition (per serving)
Calories
411.3kcal (20.56%)
Protein
6.0g (11.9%)
Carbs
41.4g (15.06%)
Sugars
20.3g (40.6%)
Healthy Fat
9.6g
Unhealthy Fat
13.0g
% Daily Value based on a 2000 calorie diet
How to make Orange and Walnut Squares
- Step 1
In a bowl, lightly beat the eggs and add the orange juice and orange liqueur.
- Step 2
Add the butter at room temperature and the cream cheese, mixing well until you achieve a smooth and homogeneous cream.
- Step 3
Add ground cinnamon to the mixture for flavor, then stir in the sugar and the walnuts, which should be toasted and chopped beforehand.
- Step 4
Remove the crusts from the slices of sandwich bread and immerse them in the prepared mixture.
- Step 5
Cover the bowl with plastic wrap and let it rest in the refrigerator for a couple of hours.
- Step 6
Line a baking dish with parchment paper brushed with melted butter and lightly dusted with flour. Pour the prepared mixture into the dish.
- Step 7
Bake in a preheated oven at 150°C (300°F) for approximately one hour, or until the mixture sets, similar to the consistency of a flan.
- Step 8
Remove from the oven and allow to cool to room temperature before unmolding and cutting into rectangles.
Nutrition (per serving)
Nutrition (per serving)
Calories
411.3kcal (20.56%)
Protein
6.0g (11.9%)
Carbs
41.4g (15.06%)
Sugars
20.3g (40.6%)
Healthy Fat
9.6g
Unhealthy Fat
13.0g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
For a different texture, you can substitute sandwich bread with sponge cake or ladyfingers.
Toast the walnuts beforehand to enhance their flavor.
Serve with freshly whipped cream sweetened with powdered sugar for an extra indulgent treat.
FAQS
Can I use a different base instead of sandwich bread?
Yes, you can substitute sandwich bread with sponge cake or ladyfingers for a different texture and flavor.
How do I know when the mixture is fully baked?
The mixture is done when it sets and has a consistency similar to flan. You can test it by gently pressing the center; it should feel firm but slightly jiggly.
Can I skip the orange liqueur?
Yes, you can skip the orange liqueur or replace it with additional orange juice for a non-alcoholic version.
How should I store the orange and walnut squares?
Store the squares in an airtight container in the refrigerator for up to 3 days.
Can I add other nuts or dried fruits?
Yes, you can experiment by adding other nuts like almonds or dried fruits like raisins for additional flavor and texture.
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