The origin of the term 'Spain' can be traced back to the Carthaginians, who referred to the region as Hispalia. The Romans, who defeated the Carthaginians, adopted the name and attributed it the meaning 'land of rabbits,' as these rodents were abundant in the Iberian Peninsula at the time.
Ingredients
rabbit1
large potatoes2
red bell pepper1
carrot1
large tomato1
bouquet rosemary and thyme1
red wine1/4cup
olive oil2tbsp
vegetable stock (made from bouillon cube)1L
mushrooms3
paprika1tsp
salt1tsp
black pepper1/2tsp
Nutrition (per serving)
Calories
126.3kcal (6.31%)
Protein
0.8g (1.5%)
Carbs
1.8g (0.64%)
Sugars
0.6g (1.2%)
Healthy Fat
11.4g
Unhealthy Fat
1.9g
% Daily Value based on a 2000 calorie diet
How to make Hunter's Rabbit
Prepare the Rabbit
- Step 1
Cut the rabbit into pieces and place it in a pot where you have already heated the olive oil and lightly sautéed the onion and garlic.
Add Wine and Vegetables
- Step 1
Pour in the red wine and add the paprika. Then, add the carrot cut into sticks and the bell pepper sliced into strips.
Sauté the Rabbit
- Step 1
Sauté the rabbit for about 5 minutes, stirring constantly. Once the liquid has reduced, cover the rabbit with the vegetable stock. Add the bouquet of rosemary and thyme, the potatoes (peeled and cut into chunks), the tomato sliced into rounds, the mushrooms (sliced), salt, and pepper.
Cook Slowly
- Step 1
Lower the heat and cook for approximately 1 hour, ensuring the stock doesn’t run dry.
Thicken the Sauce (Optional)
- Step 1
Toward the end of cooking, you can thicken the sauce by adding a little cornstarch. Serve the dish with oven-roasted potatoes.
Nutrition (per serving)
Nutrition (per serving)
Calories
126.3kcal (6.31%)
Protein
0.8g (1.5%)
Carbs
1.8g (0.64%)
Sugars
0.6g (1.2%)
Healthy Fat
11.4g
Unhealthy Fat
1.9g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
Pair this dish with a good Cabernet Sauvignon for an enhanced dining experience.
FAQS
Can I use chicken instead of rabbit?
Yes, chicken can be substituted for rabbit, but the flavor profile will be different. Adjust cooking times accordingly.
How do I make vegetable stock from a bouillon cube?
Dissolve the bouillon cube in 1 liter of boiling water to create vegetable stock.
Can I use dried rosemary and thyme instead of fresh?
Yes, you can use dried herbs, but fresh herbs provide a more aromatic flavor. Use about 1 teaspoon of each dried herb as a substitute.
What wine pairs best with this dish?
A good Cabernet Sauvignon or any robust red wine pairs well with Hunter's Rabbit.
Can I make this dish ahead of time?
Yes, you can prepare Hunter's Rabbit ahead of time. Reheat gently on the stove to preserve the flavors.
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