Hello! Here’s a step-by-step recipe for preparing delicious Fruit Muffins—a simple recipe that kids will love. Muffins are also known as cupcakes, small cakes, or ponqué, depending on the country, but the recipe is essentially the same, with one key difference: traditional Spanish cupcakes (magdalenas) typically contain more sugar than muffins. This is a versatile preparation that allows for variations such as adding nuts, chocolate chips, or even making savory versions. You can also prepare...
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Beat the butter and sugar together until light and fluffy, or until the sugar crystals are completely dissolved.
Add the eggs, milk, and vanilla essence, and mix well. Finally, sift the flour and baking powder together and incorporate them into the mixture. Mix until well combined.
Place a small amount of the batter into muffin liners. Then, add caramelized apple pieces and cover with more batter until the molds are ¾ full.
Top the muffins with the pearl crumble and bake in a preheated oven at 170°C (340°F) for 30 to 35 minutes.
In a bowl, combine the flour, sugar, lemon zest, baking powder, and silver sugar pearls.
Add the cold butter, cut into small cubes.
Mix with your hands or a pastry cutter until the mixture resembles coarse crumbs.
Place the crumble in the freezer until ready to use.
For extra flavor, you can add lemon or orange zest to the batter.
Experiment with different toppings like chocolate coating or a light glaze for variety.
Ensure the butter for the crumble is cold to achieve the right texture.
Can I use other fruits instead of caramelized apples?
Yes, you can substitute caramelized apples with other fruits like berries, pears, or peaches for different flavors.
How do I make caramelized apples?
To make caramelized apples, cook peeled and diced apples with sugar and butter in a pan until they are soft and golden brown.
Can I make these muffins gluten-free?
You can try substituting the all-purpose flour with a gluten-free flour blend, but the texture may vary.
How do I store leftover muffins?
Store leftover muffins in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week.
Can I freeze these muffins?
Yes, you can freeze the muffins in an airtight container for up to 3 months. Thaw them at room temperature before serving.
