Hello! Here’s a step-by-step recipe for preparing delicious Fruit Muffins—a simple recipe that kids will love. Muffins are also known as cupcakes, small cakes, or ponqué, depending on the country, but the recipe is essentially the same, with one key difference: traditional Spanish cupcakes (magdalenas) typically contain more sugar than...
Ingredients
For the Muffins
Butter250g
Sugar400g
Eggs6
Milk250mL
Vanilla essence
All-purpose flour (0000)500g
Baking powder1tsp
Caramelized apples2
For the Pearl Crumble
- Flour150g
- Sugar150g
Lemon zest1- Baking powder1tsp
Silver sugar pearls- Butter120g
Nutrition (per serving)
Calories
672.9kcal (33.65%)
Protein
7.7g (15.42%)
Carbs
78.0g (28.37%)
Sugars
45.8g (91.66%)
Healthy Fat
12.5g
Unhealthy Fat
24.4g
% Daily Value based on a 2000 calorie diet
How to make Fruit Muffins
For the Muffins
- Step 1
Beat the butter and sugar together until light and fluffy, or until the sugar crystals are completely dissolved.
- Step 2
Add the eggs, milk, and vanilla essence, and mix well. Finally, sift the flour and baking powder together and incorporate them into the mixture. Mix until well combined.
- Step 3
Place a small amount of the batter into muffin liners. Then, add caramelized apple pieces and cover with more batter until the molds are ¾ full.
- Step 4
Top the muffins with the pearl crumble and bake in a preheated oven at 170°C (340°F) for 30 to 35 minutes.
For the Pearl Crumble
- Step 1
In a bowl, combine the flour, sugar, lemon zest, baking powder, and silver sugar pearls.
- Step 2
Add the cold butter, cut into small cubes.
- Step 3
Mix with your hands or a pastry cutter until the mixture resembles coarse crumbs.
- Step 4
Place the crumble in the freezer until ready to use.
Nutrition (per serving)
Nutrition (per serving)
Calories
672.9kcal (33.65%)
Protein
7.7g (15.42%)
Carbs
78.0g (28.37%)
Sugars
45.8g (91.66%)
Healthy Fat
12.5g
Unhealthy Fat
24.4g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
For extra flavor, you can add lemon or orange zest to the batter.
Experiment with different toppings like chocolate coating or a light glaze for variety.
Ensure the butter for the crumble is cold to achieve the right texture.
FAQS
Can I use other fruits instead of caramelized apples?
Yes, you can substitute caramelized apples with other fruits like berries, pears, or peaches for different flavors.
How do I make caramelized apples?
To make caramelized apples, cook peeled and diced apples with sugar and butter in a pan until they are soft and golden brown.
Can I make these muffins gluten-free?
You can try substituting the all-purpose flour with a gluten-free flour blend, but the texture may vary.
How do I store leftover muffins?
Store leftover muffins in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week.
Can I freeze these muffins?
Yes, you can freeze the muffins in an airtight container for up to 3 months. Thaw them at room temperature before serving.
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