Pies are a versatile and practical dish, perfect for both sweet and savory creations. This Corn Pie recipe is a quick and hearty option, ideal for cold days or when you need a comforting dinner. Using simple ingredients like canned corn, puff pastry, and a few kitchen staples, you can...
Ingredients
onion, chopped1clove
green onions, chopped2sprigs
cooked ham, diced100g
corn kernels1can
sheets puff pastry2
eggs, beaten2
milk4tbsp
cube chicken bouillon1
red bell pepper, chopped1
olive oil2tbsp
all-purpose flour3tsp
salt1dash
pepper1dash
Nutrition (per serving)
Calories
61.7kcal (3.08%)
Protein
3.1g (6.16%)
Carbs
4.7g (1.72%)
Sugars
1.0g (2.04%)
Healthy Fat
2.5g
Unhealthy Fat
0.9g
% Daily Value based on a 2000 calorie diet
How to make Corn Pie
- Step 1
Chop the onions and sauté them in olive oil until tender.
- Step 2
Add the chopped red bell pepper and cook over low heat until softened.
- Step 3
Add the corn kernels and sprinkle with three teaspoons of flour. Stir in a bit of cold milk, stirring constantly until the mixture thickens.
- Step 4
Dissolve the chicken bouillon cube in a little hot water and add it to the mixture. Stir until you achieve a sauce-like consistency.
- Step 5
Add the beaten eggs and remove the mixture from the heat. Let it cool.
- Step 6
Once cooled, add the diced ham and season with salt and pepper to taste.
- Step 7
Place one sheet of puff pastry in a round pie dish and pour the cooled filling on top.
- Step 8
Cover with the second sheet of puff pastry, sealing the edges by moistening them slightly with water.
- Step 9
Bake in a preheated oven at 180°C (350°F) until the pie is cooked through and golden brown.
Nutrition (per serving)
Nutrition (per serving)
Calories
61.7kcal (3.08%)
Protein
3.1g (6.16%)
Carbs
4.7g (1.72%)
Sugars
1.0g (2.04%)
Healthy Fat
2.5g
Unhealthy Fat
0.9g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
Ensure the filling is completely cooled before adding it to the puff pastry to prevent the pastry from becoming soggy.
For a glossy finish, brush the top of the puff pastry with a beaten egg before baking.
You can substitute cooked ham with cooked chicken or turkey for a variation.
Serve the pie with a side salad for a complete meal.
FAQS
Can I use frozen corn instead of canned corn?
Yes, you can use frozen corn. Just thaw it and drain any excess water before adding it to the recipe.
Can I make this pie ahead of time?
Yes, you can prepare the filling in advance and store it in the refrigerator. Assemble and bake the pie just before serving.
Can I freeze the Corn Pie?
Yes, you can freeze the baked pie. Let it cool completely, wrap it tightly, and store it in the freezer for up to 2 months. Reheat in the oven before serving.
What can I use instead of puff pastry?
You can use pie crust or phyllo dough as an alternative to puff pastry.
How do I prevent the puff pastry from becoming soggy?
Ensure the filling is cooled before adding it to the pastry, and bake the pie in a preheated oven to achieve a crisp crust.
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