A unique way to present traditional chicken, this flavorful and hearty molded dish is perfect as an appetizer for an elegant dinner or a festive occasion like Christmas. It can be prepared a day in advance, making it a convenient yet impressive dish. The layering of ingredients creates a visually...
Ingredients
chicken breasts6lb
salt1pinch
pepper1pinch
cream cheese600g
unflavored gelatin14g
chives1tbsp
grated cheese200g
cooked ham150g
stalk celery1
hearts of palm400g
golf sauce150g
walnuts100g
celery leaves5sprigs
cherry tomatoes10
Nutrition (per serving)
Calories
698.2kcal (34.91%)
Protein
67.2g (100%)
Carbs
7.3g (2.65%)
Sugars
1.6g (3.2%)
Healthy Fat
16.9g
Unhealthy Fat
14.9g
% Daily Value based on a 2000 calorie diet
How to make Chicken Mold
- Step 1
Steam the chicken breasts until fully cooked.
- Step 2
Slice the chicken breasts very thinly lengthwise.
- Step 3
Line a mold with plastic wrap and arrange the chicken slices to cover the mold completely.
- Step 4
Brush the chicken with gelatin.
- Step 5
Mix the cream cheese with salt, pepper, grated cheese, and finely chopped chives. Spread this mixture over the chicken layer.
- Step 6
Add a layer of whole slices of cooked ham, following the shape of the mold.
- Step 7
Repeat the layering process with celery, hearts of palm, walnuts, and other ingredients, ensuring each layer is separated by chicken and ham.
- Step 8
Cover the mold with plastic wrap and press down gently to compact the layers.
- Step 9
Refrigerate for at least two hours to set.
- Step 10
Unmold the dish carefully before serving.
Nutrition (per serving)
Nutrition (per serving)
Calories
698.2kcal (34.91%)
Protein
67.2g (100%)
Carbs
7.3g (2.65%)
Sugars
1.6g (3.2%)
Healthy Fat
16.9g
Unhealthy Fat
14.9g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
Prepare the dish a day in advance to save time and allow the flavors to meld together.
Ensure the chicken slices are thin and even for a smoother layering process.
Use a sharp knife to slice the mold for clean and neat servings.
Decorate with fresh celery leaves and cherry tomatoes for an elegant presentation.
FAQS
Can I prepare this dish in advance?
Yes, this dish can be prepared a day in advance and refrigerated until serving.
What is golf sauce?
Golf sauce is a mix of mayonnaise and ketchup, commonly used as a condiment in various dishes.
How do I ensure the mold holds its shape?
Press down gently on the layers while assembling and refrigerate for at least two hours to set properly.
Can I substitute any ingredients?
You can substitute the cooked ham with turkey slices or omit the walnuts for a nut-free version.
What type of mold should I use?
A loaf pan or any mold with a smooth surface works well for this recipe.
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Marnirni-apinthi Building, Lot Fourteen,
North Terrace, Adelaide, South Australia, 5000
Australia