A unique way to present traditional chicken, this flavorful and hearty molded dish is perfect as an appetizer for an elegant dinner or a festive occasion like Christmas. It can be prepared a day in advance, making it a convenient yet impressive dish. The layering of ingredients creates a visually appealing presentation when unmolded, with minimal decoration required. Follow this step-by-step recipe for a delicious and eye-catching Chicken Mold.
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Ingredients
chicken breasts6lb
salt1pinch
pepper1pinch
cream cheese600g
unflavored gelatin14g
chives1tbsp
grated cheese200g
cooked ham150g
stalk celery1
hearts of palm400g- golf sauce150g
walnuts100g
celery leaves5sprigs- cherry tomatoes10
Nutrition (per serving)
Calories
698.2kcal (34.91%)
Protein
67.2g (100%)
Carbs
7.3g (2.65%)
Sugars
1.6g (3.2%)
Healthy Fat
16.9g
Unhealthy Fat
14.9g
% Daily Value based on a 2000 calorie diet
How to make Chicken Mold
- Step 1
Steam the chicken breasts until fully cooked.
- Step 2
Slice the chicken breasts very thinly lengthwise.
- Step 3
Line a mold with plastic wrap and arrange the chicken slices to cover the mold completely.
- Step 4
Brush the chicken with gelatin.
- Step 5
Mix the cream cheese with salt, pepper, grated cheese, and finely chopped chives. Spread this mixture over the chicken layer.
- Step 6
Add a layer of whole slices of cooked ham, following the shape of the mold.
- Step 7
Repeat the layering process with celery, hearts of palm, walnuts, and other ingredients, ensuring each layer is separated by chicken and ham.
- Step 8
Cover the mold with plastic wrap and press down gently to compact the layers.
- Step 9
Refrigerate for at least two hours to set.
- Step 10
Unmold the dish carefully before serving.
Nutrition (per serving)
Nutrition (per serving)
Calories
698.2kcal (34.91%)
Protein
67.2g (100%)
Carbs
7.3g (2.65%)
Sugars
1.6g (3.2%)
Healthy Fat
16.9g
Unhealthy Fat
14.9g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
Prepare the dish a day in advance to save time and allow the flavors to meld together.
Ensure the chicken slices are thin and even for a smoother layering process.
Use a sharp knife to slice the mold for clean and neat servings.
Decorate with fresh celery leaves and cherry tomatoes for an elegant presentation.
FAQS
Can I prepare this dish in advance?
Yes, this dish can be prepared a day in advance and refrigerated until serving.
What is golf sauce?
Golf sauce is a mix of mayonnaise and ketchup, commonly used as a condiment in various dishes.
How do I ensure the mold holds its shape?
Press down gently on the layers while assembling and refrigerate for at least two hours to set properly.
Can I substitute any ingredients?
You can substitute the cooked ham with turkey slices or omit the walnuts for a nut-free version.
What type of mold should I use?
A loaf pan or any mold with a smooth surface works well for this recipe.
Marnirni-apinthi Building, Lot Fourteen,
North Terrace, Adelaide, South Australia, 5000
Australia