Breaded Shrimp with Pineapple Sauce
Hello, here’s the step-by-step recipe for preparing Breaded Shrimp with Pineapple Sauce, a completely different way to present these crustaceans, which are highly appreciated for their tender meat and milder flavor compared to other seafood. There are countless ways to prepare and preserve shrimp since this type of seafood can...
Ingredients
Main Ingredients
Shrimp1kg
Coconut milk50mL
Soy sauce
Lime1
Ginger
Red bell pepper1
Pineapple1/2
Garlic4clove
Olive oil
Sesame oil1tbsp
Tomatoes2
Chili honey2tbsp
Sesame seeds
Coriander seeds
Panko breadcrumbs
Neutral oil
Nutrition (per serving)
Calories
427.5kcal (21.38%)
Protein
38.9g (77.76%)
Carbs
11.2g (4.05%)
Sugars
9.3g (18.6%)
Healthy Fat
13.9g
Unhealthy Fat
12.9g
% Daily Value based on a 2000 calorie diet
How to make Breaded Shrimp with Pineapple Sauce
Prepare the Shrimp
- Step 1
Clean the shrimp thoroughly and marinate them with coconut milk, soy sauce, lime zest and juice, and grated ginger.
Prepare the Pineapple Sauce
- Step 1
Cut the red bell pepper into strips and the pineapple into chunks, removing the core.
- Step 2
Place them on a baking tray along with the garlic cloves and a drizzle of olive oil.
- Step 3
Roast in the oven for 30 minutes until well browned.
- Step 4
Add soy sauce, sesame oil, and chopped tomatoes to the tray.
- Step 5
Blend the mixture until smooth and season with chili honey. Set aside.
Prepare the Coating
- Step 1
Crush white and black sesame seeds along with coriander seeds and set aside.
- Step 2
Grind the panko breadcrumbs in a mortar to achieve a finer texture. Mix with the seeds.
Bread and Fry the Shrimp
- Step 1
Coat the marinated shrimp in the seed and panko mixture.
- Step 2
Skewer the shrimp onto brochette sticks.
- Step 3
Fry the skewered shrimp in plenty of hot neutral oil until golden and crispy.
Presentation
- Step 1
Serve the shrimp with the pineapple sauce on the side.
Nutrition (per serving)
Nutrition (per serving)
Calories
427.5kcal (21.38%)
Protein
38.9g (77.76%)
Carbs
11.2g (4.05%)
Sugars
9.3g (18.6%)
Healthy Fat
13.9g
Unhealthy Fat
12.9g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
Ensure the shrimp are cleaned thoroughly before marinating to enhance the flavor and texture.
Roasting the pineapple and bell pepper adds a smoky depth to the sauce.
Use neutral oil for frying to avoid overpowering the shrimp's flavor.
Grind the panko breadcrumbs finely for a smoother coating texture.
Serve the dish immediately after frying for the best crunch and flavor.
FAQS
Can I use frozen shrimp for this recipe?
Yes, you can use frozen shrimp, but ensure they are properly thawed and cleaned before marinating.
What can I substitute for chili honey?
You can use regular honey and add a pinch of chili powder or flakes for a similar flavor.
Can I bake the shrimp instead of frying?
Yes, you can bake the shrimp at 400°F (200°C) until golden and crispy, but frying will give a better crunch.
How long can I store the pineapple sauce?
The pineapple sauce can be stored in an airtight container in the refrigerator for up to 3 days.
What type of skewers should I use?
You can use wooden or metal skewers, but soak wooden skewers in water for 30 minutes before use to prevent burning.
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