Antipasti are appetizers served as starters (before the main course). Here’s a delicious recipe to begin your meal in an elegant way. This recipe combines the freshness of cherry tomatoes, the richness of semi-hard cheese, and the crunch of almonds, all marinated in aromatic olive oil and seasonings. It's a...
Ingredients
cherry tomatoes1/2kg
olives150g
garlic, finely chopped2clove
semi-hard cheese1/4kg
crushed red pepper (ají molido)1tbsp
oregano1tbsp
peeled almonds50g
Salt
Extra virgin olive oil
Nutrition (per serving)
Calories
362.6kcal (18.13%)
Protein
14.6g (29.1%)
Carbs
13.7g (4.98%)
Sugars
4.1g (8.16%)
Healthy Fat
18.2g
Unhealthy Fat
8.7g
% Daily Value based on a 2000 calorie diet
How to make Antipasto
- Step 1
Wash the cherry tomatoes and make a small cut in each one to allow the liquid to drain. Sprinkle them with salt and set them aside to drain.
- Step 2
Take an airtight glass jar and place the drained cherry tomatoes inside.
- Step 3
Add the cheese cut into small cubes, the chopped garlic, the olives, and the almonds.
- Step 4
Sprinkle with the seasonings (crushed red pepper and oregano), and cover everything with extra virgin olive oil.
- Step 5
Refrigerate for one day, and serve the next day.
Nutrition (per serving)
Nutrition (per serving)
Calories
362.6kcal (18.13%)
Protein
14.6g (29.1%)
Carbs
13.7g (4.98%)
Sugars
4.1g (8.16%)
Healthy Fat
18.2g
Unhealthy Fat
8.7g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
Use high-quality extra virgin olive oil for the best flavor.
You can substitute semi-hard cheese with your favorite cheese, but ensure it holds its shape when marinated.
For a more intense flavor, let the antipasto marinate for up to two days.
FAQS
Can I use a different type of cheese?
Yes, you can use any cheese that is semi-hard and can hold its shape when marinated, such as Gouda or Manchego.
How long can I store the antipasto?
You can store the antipasto in the refrigerator for up to 5 days as long as it is covered with olive oil.
Can I add other ingredients?
Yes, you can add ingredients like artichoke hearts, roasted peppers, or capers to customize the antipasto to your taste.
Is this dish served cold?
Yes, antipasto is typically served cold or at room temperature as an appetizer.
Can I use a different type of olive?
Yes, you can use any type of olive you prefer, such as green, black, or Kalamata olives.
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