Antipasti are appetizers served as starters (before the main course). Here’s a delicious recipe to begin your meal in an elegant way. This recipe combines the freshness of cherry tomatoes, the richness of semi-hard cheese, and the crunch of almonds, all marinated in aromatic olive oil and seasonings. It's a perfect make-ahead dish to impress your guests!
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Wash the cherry tomatoes and make a small cut in each one to allow the liquid to drain. Sprinkle them with salt and set them aside to drain.
Take an airtight glass jar and place the drained cherry tomatoes inside.
Add the cheese cut into small cubes, the chopped garlic, the olives, and the almonds.
Sprinkle with the seasonings (crushed red pepper and oregano), and cover everything with extra virgin olive oil.
Refrigerate for one day, and serve the next day.
Use high-quality extra virgin olive oil for the best flavor.
You can substitute semi-hard cheese with your favorite cheese, but ensure it holds its shape when marinated.
For a more intense flavor, let the antipasto marinate for up to two days.
Can I use a different type of cheese?
Yes, you can use any cheese that is semi-hard and can hold its shape when marinated, such as Gouda or Manchego.
How long can I store the antipasto?
You can store the antipasto in the refrigerator for up to 5 days as long as it is covered with olive oil.
Can I add other ingredients?
Yes, you can add ingredients like artichoke hearts, roasted peppers, or capers to customize the antipasto to your taste.
Is this dish served cold?
Yes, antipasto is typically served cold or at room temperature as an appetizer.
Can I use a different type of olive?
Yes, you can use any type of olive you prefer, such as green, black, or Kalamata olives.
