The perfect dish for a party appetizer or get-together sharing meals. Oven-baked Asian-style chicken wings are so easy to prepare, and you don’t have to bother with all the grease from deep frying. This is a healthier yet delicious way to enjoy chicken wings.
Ingredients
For Chicken Wings
chicken wings200g
corn starch1/2cup
baking powder1tsp
salt1tsp
black pepper powder1/2tsp
garlic powder1tsp
ginger powder1tsp
For Asian Sauce
honey2tbsp
soy sauce2tbsp
white vinegar1tsp
sesame oil1/2tbsp
chilli sauce2tbsp
sesame seeds1tbsp
For Garnish
- handful sesame seeds1
handful spring onion, chopped1
Nutrition (per serving)
Calories
506.3kcal (25.31%)
Protein
32.1g (64.3%)
Carbs
39.0g (14.2%)
Sugars
15.2g (30.4%)
Healthy Fat
15.2g
Unhealthy Fat
6.2g
% Daily Value based on a 2000 calorie diet
How to make Asian Style Baked Chicken Wings
Preparation
- Step 1
Pat dry chicken wings one by one to ensure they are completely dry.
- Step 2
In a bowl, prepare the flour mix for coating the wings.
- Step 3
Add corn starch, garlic powder, ginger powder, salt, black pepper powder, and a pinch of baking powder to the bowl. Whisk well.
- Step 4
Coat each chicken wing in the flour mix and place it in a baking basket or tray.
Baking
- Step 1
Preheat the oven to 180 degrees Celsius.
- Step 2
Once the oven is ready, place the tray inside and bake for 20 minutes.
Preparing the Sauce
- Step 1
While the chicken wings are cooking, prepare the Asian sauce in a bowl.
- Step 2
Add honey, soy sauce, white vinegar, sesame oil, chilli sauce, and sesame seeds to the bowl. Whisk well.
- Step 3
Pour the sauce into a non-stick tray and place it in the oven for 4 minutes, or reduce the sauce in a non-stick pan for a few minutes.
Final Assembly
- Step 1
Once the wings are completely cooked and the sauce is reduced, mix the wings with the sauce until they are fully coated.
- Step 2
For plating, place the chicken wings vertically together.
- Step 3
Garnish with sesame seeds and chopped spring onion. Serve warm.
Nutrition (per serving)
Nutrition (per serving)
Calories
506.3kcal (25.31%)
Protein
32.1g (64.3%)
Carbs
39.0g (14.2%)
Sugars
15.2g (30.4%)
Healthy Fat
15.2g
Unhealthy Fat
6.2g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
Ensure the chicken wings are completely dry before coating to achieve a crispy texture.
You can adjust the spiciness of the sauce by adding more or less chilli sauce.
For extra crispiness, you can bake the wings for an additional 5 minutes.
FAQS
Can I use fresh garlic and ginger instead of powder?
Yes, you can use fresh garlic and ginger, but make sure to finely mince them and mix thoroughly with the flour mix.
Can I make this recipe gluten-free?
Yes, you can use gluten-free soy sauce and ensure the corn starch is certified gluten-free.
Can I use an air fryer instead of an oven?
Yes, you can use an air fryer. Cook the wings at 180 degrees Celsius for about 15-20 minutes, flipping halfway through.
How do I store leftover chicken wings?
Store leftover wings in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or air fryer for best results.
Can I use boneless chicken instead of wings?
Yes, you can use boneless chicken pieces, but adjust the cooking time as they may cook faster.
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Tarun Panjwani
(@cheftarun)
Chef, food stylist, seasonal TV Author for ZEE TV Middle East, recipe developer. "I love telling stories through my food. A dish, for me, is not just a mix and match of ingredients but an avenue to pay homage to a nostalgic past while incorporating techniques and elements of the present. I share various signature dishes and the nostalgic anecdotes of my youth in India whilst also celebrating the beauty of U.A.E. and its great gastronomic talent. I have been featured on various social platforms including radio channels in Dubai, U.A.E. newspapers like The National Business, and renowned magazines in India and USA. Currently, I cook and teach easy recipes on ZEE TV Middle East. My journey has taught me my own strength and fortitude. It's where I realized that cooking is my passion and that I ’de be a fool not to pursue it as my career in any capacity." Chef, food stylist, seasonal TV Author for ZEE TV Middle East, recipe developer. "I love telling stories through my food. A dish, for me, is not...
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