Cottage Pie & Sautéed Vegetables

To create a vegetarian cottage pie, substitute the beef mince with lentils or a mix of your favorite vegetables like mushrooms, zucchini, and bell peppers. You can also use plant-based meat alternatives available in stores. Ensure to season well with herbs and spices to enhance the flavor.

Cottage pie pairs wonderfully with sautéed vegetables like bell peppers, baby marrows, and carrots, as mentioned in the recipe. You can also serve it with a fresh green salad or steamed broccoli for a balanced meal.

To store leftover cottage pie, let it cool completely, then cover it tightly with plastic wrap or transfer it to an airtight container. It can be refrigerated for up to 3 days. The sautéed vegetables can be stored in a separate container in the fridge for up to 2 days. Reheat both in the oven or microwave before serving.

Absolutely! While the recipe calls for cheddar cheese, you can experiment with other cheeses like mozzarella for a milder taste or a sharp cheese like Gruyère for added flavor. Just ensure that the cheese melts well for a delicious topping.

If you don't have Oh So Gravy powder, you can make a homemade gravy using beef or vegetable broth thickened with cornstarch or flour. Simply mix the broth with your thickening agent and season with herbs to achieve a similar flavor and consistency.