Southern Hushpuppies with Salted Honey Butter
This recipe brings back memories of warm Southern evenings, where crispy hushpuppies were always the star of the table. These golden bites are perfectly paired with salted honey butter, creating a delightful balance of savory and sweet. Whether you're hosting a gathering or just craving a comforting snack, these hushpuppies are sure to impress.
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Ingredients
fine- or medium-grind cornmeal1 1/2cups
all-purpose flour1/2cup
kosher salt1 1/2tsp
baking powder1 1/2tsp
baking soda1/2tsp
granulated sugar1/2tsp
small yellow onion1/2
large egg1
buttermilk1cup
smoked paprika1tsp
vegetable oil4cups
unsalted butter
honey- sea salt flakes
Nutrition (per serving)
Calories
645.1kcal (32.25%)
Protein
3.5g (6.9%)
Carbs
29.1g (10.58%)
Sugars
2.0g (4.1%)
Healthy Fat
66.7g
Unhealthy Fat
8.1g
% Daily Value based on a 2000 calorie diet
How to make Southern Hushpuppies with Salted Honey Butter
- Step 1
Whisk the cornmeal, flour, salt, baking powder, baking soda, and sugar (if using) in a large bowl.
- Step 2
In a separate bowl, grate the onion on the large holes of a box grater and add it to the bowl. Add the egg and buttermilk, then stir until combined.
- Step 3
Set the batter aside for 15 minutes while the oil heats.
- Step 4
Heat the vegetable oil in a Dutch oven to a depth of 1 1/2 inches (about 4 cups) over medium-high heat until it reaches 375ºF.
- Step 5
Using a small ice cream scoop, drop golf ball-sized rounds of batter (about 2 tablespoons each) into the oil, frying about 5 at a time.
- Step 6
Turn the hushpuppies frequently with a slotted spoon or tongs until deeply browned on all sides, about 3 to 4 minutes.
- Step 7
Transfer the hushpuppies to paper towels to drain.
- Step 8
Repeat with the remaining batter, adjusting the heat to maintain the oil temperature.
- Step 9
Serve the hushpuppies with salted honey butter.
Nutrition (per serving)
Nutrition (per serving)
Calories
645.1kcal (32.25%)
Protein
3.5g (6.9%)
Carbs
29.1g (10.58%)
Sugars
2.0g (4.1%)
Healthy Fat
66.7g
Unhealthy Fat
8.1g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
Ensure the oil is at the correct temperature (375ºF) to achieve crispy hushpuppies without them becoming greasy.
Do not overcrowd the pot while frying, as this will lower the oil temperature and affect the texture.
Let the batter rest for 15 minutes to allow the flavors to meld and the baking powder to activate.
For an extra smoky flavor, don't skip the smoked paprika.
Serve immediately for the best texture and flavor.
FAQS
Can I make these hushpuppies ahead of time?
Hushpuppies are best served fresh, but you can reheat them in an oven at 350ºF for a few minutes to restore their crispiness.
What can I use as a substitute for buttermilk?
You can make a buttermilk substitute by adding 1 tablespoon of lemon juice or vinegar to just shy of 1 cup of whole milk.
Can I bake these instead of frying?
Hushpuppies are traditionally fried for their crispy texture, but you can try baking them in a mini muffin tin at 375ºF until golden brown.
How do I store leftover hushpuppies?
Store leftover hushpuppies in an airtight container in the refrigerator for up to 2 days. Reheat in the oven for best results.
Can I add other ingredients to the batter?
Yes, you can add ingredients like chopped jalapeños, shredded cheese, or fresh herbs for additional flavor.
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Carson Sweezy
(@carsonsweezy)
Food is our common ancestral language. I'm on a mission to Nourish community through food. Food is our common ancestral language. I'm on a mission to Nourish community through food. ...
Marnirni-apinthi Building, Lot Fourteen,
North Terrace, Adelaide, South Australia, 5000
Australia