Crispy edges, melty cheesy center, pepperoni in every crack- and warm marinara on the side for dipping! This one does not make it to kickoff. Episode 5 of Game Day Bites is a stunner 🤤. Perfect for game day or any gathering, this pull-apart bread is loaded with cheesy goodness and savory pepperoni, making it an irresistible appetizer.
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Ingredients
loaf sourdough loaf1
unsalted butter, melted1/2cup
garlic, minced2clove
low-moisture mozzarella, shredded2cup
Monterey Jack or Havarti, shredded1cup
pepperoni slices1cup
grated Parmesan1/4cup
Italian seasoning1tbsp
warm marinara sauce for dipping1cup
hot honey (optional)1tbsp
red pepper flakes (optional)1dash
fresh basil (optional)2sprigs
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Nutrition (per serving)
Calories
264.3kcal (13.22%)
Protein
11.6g (23.12%)
Carbs
4.7g (1.71%)
Sugars
1.5g (3.08%)
Healthy Fat
6.8g
Unhealthy Fat
12.7g
% Daily Value based on a 2000 calorie diet
How to make Pizza Pull-Apart Bread
- Step 1
Preheat oven to 375°F.
- Step 2
Cut the sourdough in a deep crosshatch pattern, about ¾ of the way down, ensuring not to cut through the bottom.
- Step 3
Mix melted butter, garlic, Italian seasoning, and salt. Brush generously inside every cut.
- Step 4
Pack shredded cheese deep into the slits, overfilling slightly.
- Step 5
Fold pepperoni slices and tuck them vertically between cuts so they peek out.
- Step 6
Brush the outside of the bread with the garlic butter mixture and sprinkle grated Parmesan over the top.
- Step 7
Loosely tent the bread with foil and bake for 15 minutes, until the cheese is fully melted.
- Step 8
Remove the foil and bake for an additional 5–7 minutes until golden and bubbly.
- Step 9
Serve hot with warm marinara sauce on the side for dipping.
Want to keep this recipe for later? We can email it to you!
Nutrition (per serving)
Nutrition (per serving)
Calories
264.3kcal (13.22%)
Protein
11.6g (23.12%)
Carbs
4.7g (1.71%)
Sugars
1.5g (3.08%)
Healthy Fat
6.8g
Unhealthy Fat
12.7g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
For an extra kick, drizzle hot honey and sprinkle red pepper flakes over the bread before serving.
Fresh basil adds a pop of color and flavor; use it as a garnish for a more elevated presentation.
Ensure the cheese is packed tightly into the slits to achieve a gooey, melty center.
Use a serrated knife for easier cutting of the sourdough loaf.
FAQS
Can I use a different type of bread?
Yes, you can use any sturdy bread like ciabatta or French bread, but sourdough works best for its texture and flavor.
Can I make this ahead of time?
You can prepare the bread and refrigerate it, but bake it fresh for the best results.
What can I substitute for pepperoni?
You can use cooked sausage slices, salami, or even vegetarian pepperoni alternatives.
Can I use pre-shredded cheese?
Pre-shredded cheese works, but freshly shredded cheese melts better and has a creamier texture.
How do I store leftovers?
Wrap leftovers tightly in foil and refrigerate. Reheat in the oven at 350°F until warmed through.
Carly's Cookbook
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