Mini Lemon Crumb Muffins
These Mini Lemon Crumb Muffins taste like Starbucks lemon loaf—but better! Super soft lemon muffins with a buttery crumble and sweet-tart lemon glaze. Easy, bakery-style, and loaded with real lemon flavor. The perfect spring dessert for when you want to impress without a whole lot of effort!
Ingredients
Muffin Batter
all-purpose flour1 1/2cups
baking powder1tsp
baking soda1/4tsp
salt1/2tsp
granulated sugar1/2cup
egg egg1
melted butter1/3cup
Greek yogurt1/4cup
half and half1/4cup
lemon juice2tbsp
lemon zest1tbsp
vanilla extract1tsp
Crumb Topping
flour1/4cup- sugar1/4cup
- cold butter2tbsp
- lemon zest1tsp
Lemon Glaze
powdered sugar1/2cup- lemon juice1tbsp
- lemon juice1tbsp
Nutrition (per serving)
Calories
145.5kcal (7.27%)
Protein
2.1g (4.28%)
Carbs
19.7g (7.17%)
Sugars
10.0g (20.06%)
Healthy Fat
2.1g
Unhealthy Fat
4.0g
% Daily Value based on a 2000 calorie diet
How to make Mini Lemon Crumb Muffins
Prepare the Muffin Batter
- Step 1
Mix the dry ingredients (flour, baking powder, baking soda, salt, and sugar) in one bowl.
- Step 2
In another bowl, whisk together the wet ingredients (egg, melted butter, Greek yogurt, half and half, lemon juice, lemon zest, and vanilla extract).
- Step 3
Combine the wet and dry ingredients just until smooth.
Assemble and Bake
- Step 1
Spoon the batter into a mini muffin tin, filling each cup about ¾ full.
- Step 2
Grate super cold butter into a bowl and mix with the remaining crumb topping ingredients (flour, sugar, and lemon zest).
- Step 3
Top each muffin with the crumb mixture.
- Step 4
Bake at 350°F for 12–14 minutes or until a toothpick inserted into the center comes out clean.
Add the Lemon Glaze
- Step 1
Allow the muffins to cool completely.
- Step 2
Mix powdered sugar with lemon juice to create the glaze.
- Step 3
Drizzle the glaze over the cooled muffins.
Nutrition (per serving)
Nutrition (per serving)
Calories
145.5kcal (7.27%)
Protein
2.1g (4.28%)
Carbs
19.7g (7.17%)
Sugars
10.0g (20.06%)
Healthy Fat
2.1g
Unhealthy Fat
4.0g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
Ensure the butter for the crumb topping is very cold for the best texture.
Do not overmix the batter; this helps keep the muffins soft and tender.
Use freshly squeezed lemon juice and zest for the most vibrant lemon flavor.
Cool the muffins completely before adding the glaze to prevent it from melting off.
FAQS
Can I use regular yogurt instead of Greek yogurt?
Yes, you can substitute regular yogurt, but Greek yogurt adds a richer texture to the muffins.
Can I make these muffins in a regular-sized muffin tin?
Yes, but you will need to adjust the baking time to around 18–20 minutes.
Can I freeze these muffins?
Yes, you can freeze the muffins without the glaze. Add the glaze after thawing for the best results.
Can I use a different citrus fruit instead of lemon?
Yes, you can substitute lime or orange for a different flavor profile.
How do I store these muffins?
Store the muffins in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week.
Loading reviews...
Carly's Cookbook
(@carlyscookbook)
I’ve got your dinner plans! 🍋healthy(ish), simple recipes for every home cook I’ve got your dinner plans! 🍋healthy(ish), simple recipes for every home cook...
Marnirni-apinthi Building, Lot Fourteen,
North Terrace, Adelaide, South Australia, 5000
Australia