Peach season is popping off this year with incredibly ripe peaches! This recipe combines sweet, salty, creamy, and charred flavors into an easy and delicious dish. Perfect for summer gatherings or a quick treat, this grilled peach, prosciutto, and burrata dip is a celebration of seasonal produce and simple yet elegant flavors.
Chefadora AI has the answer - timers, swaps, step-by-step help.
Coat the peaches in a light layer of olive oil, salt, and pepper. Do the same for your sliced bread.
Grill the peaches for 1–2 minutes per side. Grill the bread as well, laying them across the grates lengthwise to achieve char marks.
Layer stracciatella on a plate, pile on the grilled peaches, nestle in torn prosciutto, and top with fresh basil and balsamic glaze.
Lay the bread across the grill grates lengthwise to get beautiful char marks.
Use ripe peaches for maximum sweetness and flavor.
Serve immediately for the best texture and taste.
Can I use another type of cheese instead of stracciatella?
Yes, you can use burrata or fresh mozzarella as alternatives.
Can I make this recipe ahead of time?
It's best served fresh, but you can grill the peaches and bread ahead of time and assemble just before serving.
What can I use instead of prosciutto?
You can substitute prosciutto with thinly sliced salami or omit it for a vegetarian version.
Can I use store-bought balsamic glaze?
Yes, store-bought balsamic glaze works perfectly for this recipe.
How do I know if my peaches are ripe?
Ripe peaches are slightly soft to the touch and have a sweet aroma.
I’ve got your dinner plans! 🍋healthy(ish), simple recipes for every home cook
