Bang Bang Chicken Skewers 💥is just me, or does everything taste better when eaten in kebab form??? 🍢 Juicy, bite-sized chicken thighs coated in a creamy-sweet-spicy bang bang sauce, all ready in less than 30 minutes! This is a go-to weeknight dinner because it’s quick, pretty healthy, and the leftovers taste amazing reheated!
Chefadora AI has the answer - timers, swaps, step-by-step help.
Slice chicken thighs into bite-sized pieces, aiming for uniform sizes. Season with olive oil, garlic powder, paprika, salt, and pepper.
Thread chicken onto skewers, leaving a small gap between each piece to ensure even cooking.
In a bowl, whisk together mayonnaise, sweet chili sauce, Sriracha, and diced red chili until smooth.
Generously coat both sides of the chicken skewers with the bang bang sauce.
Cook the skewers using your preferred method: Air fryer at 400°F for 8–10 minutes, flip, then cook another 4–5 minutes; or stovetop on medium-high heat, searing chicken for 4–5 minutes per side until golden and fully cooked.
Once cooked, baste the skewers with more bang bang sauce and garnish with green onions or sesame seeds.
Use kitchen shears to easily cut chicken thighs into uniform pieces.
Leave a small gap between chicken pieces on the skewers for even cooking.
Adjust the amount of Sriracha in the sauce to suit your spice preference.
Leftovers taste amazing when reheated, making this a great meal prep option.
Can I use chicken breasts instead of thighs?
Yes, chicken breasts can be used, but thighs tend to be juicier and more flavorful.
What can I serve with bang bang chicken skewers?
These skewers pair well with rice, noodles, or a fresh salad.
Can I make the sauce ahead of time?
Yes, the bang bang sauce can be prepared in advance and stored in the refrigerator for up to 3 days.
Can I cook these skewers on a grill?
Absolutely! Grill the skewers over medium heat for about 4–5 minutes per side until fully cooked.
How do I know the chicken is fully cooked?
The chicken is fully cooked when it reaches an internal temperature of 165°F.
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