A tangy and sweet dish with a hint of umami flavors, reminiscent of Chinese buffet or takeout. The pork can be substituted with other proteins or tofu for a vegetarian option.

Sweet and Sour Pork recipe
Prep Time
20min
Cook Time
15min
Total Time
35min

Ingredients

4 Servings
(1 serving = 1 portion)

Main Ingredients

  • onion
    onion
    125g
  • red bell pepper
    red bell pepper
    80g
  • green bell pepper
    green bell pepper
    60g
  • diced pineapple
    diced pineapple
    60g
  • pork shoulder (thinly sliced)
    pork shoulder (thinly sliced)
    310g

Batter

  • cornstarch
    cornstarch
    20g
  • flour
    flour
    15g
  • light soy sauce
    light soy sauce
    20g
  • egg
    egg
    1

Sauce

  • cornstarch
    cornstarch
    5g
  • ketchup
    ketchup
    70g
  • brown sugar
    brown sugar
    52g
  • white vinegar
    white vinegar
    40g
  • water
    water
    30g

How to make Sweet and Sour Pork

Prepare the Vegetables and Pork

  1. Step 1

    Slice the onion, red bell pepper, and green bell pepper.

  2. Step 2

    Thinly slice the pork shoulder. Marinate it, then set it aside.

Make the Batter

  1. Step 1

    In a bowl, mix cornstarch, flour, light soy sauce, and egg until smooth.

  2. Step 2

    Coat the pork slices in the batter.

Cook the Pork

  1. Step 1

    Heat oil in a pan and fry the battered pork until golden brown. Remove and set aside.

Prepare the Sauce

  1. Step 1

    In a separate bowl, mix cornstarch, ketchup, brown sugar, white vinegar, and water until well combined.

Combine and Serve

  1. Step 1

    In a pan, stir-fry the onion, red bell pepper, green bell pepper, and pineapple.

  2. Step 2

    Add the fried pork and pour the sauce over the mixture.

  3. Step 3

    Cook until the sauce thickens and coats the pork and vegetables.

Nutrition (per serving)

Calories

224.7kcal (11.24%)

Protein

15.0g (29.98%)

Carbs

18.6g (6.75%)

Sugars

12.0g (24.08%)

Healthy Fat

7.2g

Unhealthy Fat

4.8g

% Daily Value based on a 2000 calorie diet

Tips & Tricks

  1. For a vegetarian option, substitute pork with tofu.

  2. Adjust the sweetness and tanginess of the sauce by varying the amount of sugar and vinegar.

FAQS

  1. Can I use a different protein instead of pork?

    Yes, you can substitute pork with chicken, beef, or tofu for a vegetarian option.

  2. How can I make this dish vegan?

    Use tofu instead of pork and replace the egg in the batter with a vegan egg substitute.

  3. Can I prepare the sauce in advance?

    Yes, you can prepare the sauce in advance and store it in the refrigerator for up to 3 days.

  4. What can I serve with sweet and sour pork?

    Sweet and sour pork pairs well with steamed rice or fried rice.

  5. How do I store leftovers?

    Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat before serving.

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Brandon Griffin

(@cajuninthekitchen)

Oakland, Ca πŸ“ Chef Made in Louisiana ⚜️🐊...

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