Sweet and Sour Pork

Slice the onion, red bell pepper, and green bell pepper.

Thinly slice the pork shoulder. Marinate it, then set it aside.

In a bowl, mix cornstarch, flour, light soy sauce, and egg until smooth.

Coat the pork slices in the batter.

Heat oil in a pan and fry the battered pork until golden brown. Remove and set aside.

In a separate bowl, mix cornstarch, ketchup, brown sugar, white vinegar, and water until well combined.

In a pan, stir-fry the onion, red bell pepper, green bell pepper, and pineapple.

Add the fried pork and pour the sauce over the mixture.

Cook until the sauce thickens and coats the pork and vegetables.