A tangy and sweet dish with a hint of umami flavors, reminiscent of Chinese buffet or takeout. The pork can be substituted with other proteins or tofu for a vegetarian option.

Ingredients
Main Ingredients
- onion125g
- red bell pepper80g
- green bell pepper60g
- diced pineapple60g
- pork shoulder (thinly sliced)310g
Batter
- cornstarch20g
- flour15g
- light soy sauce20g
- egg1
Sauce
- cornstarch5g
- ketchup70g
- brown sugar52g
- white vinegar40g
- water30g
Nutrition (per serving)
Calories
224.7kcal (11.24%)
Protein
15.0g (29.98%)
Carbs
18.6g (6.75%)
Sugars
12.0g (24.08%)
Healthy Fat
7.2g
Unhealthy Fat
4.8g
% Daily Value based on a 2000 calorie diet
How to make Sweet and Sour Pork
Prepare the Vegetables and Pork
- Step 1
Slice the onion, red bell pepper, and green bell pepper.
- Step 2
Thinly slice the pork shoulder. Marinate it, then set it aside.
Make the Batter
- Step 1
In a bowl, mix cornstarch, flour, light soy sauce, and egg until smooth.
- Step 2
Coat the pork slices in the batter.
Cook the Pork
- Step 1
Heat oil in a pan and fry the battered pork until golden brown. Remove and set aside.
Prepare the Sauce
- Step 1
In a separate bowl, mix cornstarch, ketchup, brown sugar, white vinegar, and water until well combined.
Combine and Serve
- Step 1
In a pan, stir-fry the onion, red bell pepper, green bell pepper, and pineapple.
- Step 2
Add the fried pork and pour the sauce over the mixture.
- Step 3
Cook until the sauce thickens and coats the pork and vegetables.
Nutrition (per serving)
Nutrition (per serving)
Calories
224.7kcal (11.24%)
Protein
15.0g (29.98%)
Carbs
18.6g (6.75%)
Sugars
12.0g (24.08%)
Healthy Fat
7.2g
Unhealthy Fat
4.8g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
For a vegetarian option, substitute pork with tofu.
Adjust the sweetness and tanginess of the sauce by varying the amount of sugar and vinegar.
FAQS
Can I use a different protein instead of pork?
Yes, you can substitute pork with chicken, beef, or tofu for a vegetarian option.
How can I make this dish vegan?
Use tofu instead of pork and replace the egg in the batter with a vegan egg substitute.
Can I prepare the sauce in advance?
Yes, you can prepare the sauce in advance and store it in the refrigerator for up to 3 days.
What can I serve with sweet and sour pork?
Sweet and sour pork pairs well with steamed rice or fried rice.
How do I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat before serving.
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Brandon Griffin
(@cajuninthekitchen)
Oakland, Ca π Chef Made in Louisiana βοΈπ Oakland, Ca π Chef Made in Louisiana βοΈπ...
Marnirni-apinthi Building, Lot Fourteen,
North Terrace, Adelaide, South Australia, 5000
Australia