Crispy on the outside and pillow-soft on the inside, these crab croquettes feature sweet crab meat with a hint of citrus from lemon zest, paired with a tangy mustard sauce.

Crab Croquettes recipe
Prep Time
20min
Cook Time
15min
Total Time
35min

Ingredients

4 Servings
(1 serving = 2 croquettes)

Croquettes

  • mashed potatoes
    mashed potatoes
    400g
  • lump crab meat
    lump crab meat
    227g
  • chopped parsley
    chopped parsley
    2tbsp
  • chopped dill
    chopped dill
    1tbsp
  • chopped piquillo peppers
    chopped piquillo peppers
    2tbsp
  • chopped green onion
    chopped green onion
    2tbsp
  • lemon zest
    lemon zest
    1tsp
  • flour
    flour
    1cup
  • eggs, beaten
    eggs, beaten
    2
  • panko breadcrumbs
    panko breadcrumbs
    1cup

How to make Crab Croquettes

Prepare the Croquettes

  1. Step 1

    In a large bowl, combine mashed potatoes, crab meat, parsley, dill, piquillo peppers, green onion, and lemon zest.

  2. Step 2

    Shape the mixture into small patties.

Coat the Croquettes

  1. Step 1

    Dredge each patty in flour, then dip in beaten eggs, and finally coat with panko breadcrumbs.

Cook the Croquettes

  1. Step 1

    Heat oil in a frying pan over medium heat.

  2. Step 2

    Fry the croquettes until golden brown and crispy on both sides. About 7-10 minutes.

  3. Step 3

    Drain on paper towels before serving.

Nutrition (per serving)

Calories

290.7kcal (14.54%)

Protein

22.1g (44.14%)

Carbs

35.1g (12.75%)

Sugars

3.0g (6.06%)

Healthy Fat

2.7g

Unhealthy Fat

1.2g

% Daily Value based on a 2000 calorie diet

Tips & Tricks

  1. Use a kitchen scale to measure ingredients for accuracy.

  2. Ensure the oil is hot enough before frying to achieve a crispy texture.

FAQS

  1. Can I use canned crab meat?

    Yes, you can use canned crab meat, but fresh lump crab meat is recommended for the best flavor.

  2. Can I bake the croquettes instead of frying?

    Yes, you can bake them at 400°F (200°C) for about 20 minutes or until golden brown.

  3. What can I serve with crab croquettes?

    They pair well with a tangy mustard sauce or a simple lemon aioli.

  4. Can I make the mixture ahead of time?

    Yes, you can prepare the mixture a day in advance and refrigerate until ready to cook.

  5. How do I store leftover croquettes?

    Store them in an airtight container in the refrigerator for up to 3 days.

Loading reviews...

c
instagram

Brandon Griffin

(@cajuninthekitchen)

Oakland, Ca 📍 Chef Made in Louisiana ⚜️🐊...

chefadora
© 2025 Chefadora Pty Ltd, All Rights Reserved

Marnirni-apinthi Building, Lot Fourteen,
North Terrace, Adelaide, South Australia, 5000
Australia