Delicious cocktail meatballs made with a blend of bacon and beef, served with a sweet and tangy sauce.
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Ingredients
Meatballs
ground bacon1lb- ground beef1lb
panko1/2cup
milk1/4cup- salt1tsp
pepper1/2tsp
oregano1tsp
basil1tsp
parsley1tsp
red pepper flakes1/2tsp- mild white cheddar, shredded1/2cup
Sauce
BBQ sauce1cup
grape jelly1cup- unagi sauce2tbsp
Nutrition (per serving)
Calories
908.3kcal (45.42%)
Protein
51.8g (100%)
Carbs
32.3g (11.75%)
Sugars
25.3g (50.68%)
Healthy Fat
35.0g
Unhealthy Fat
28.8g
% Daily Value based on a 2000 calorie diet
How to make Cocktail Meatballs
Prepare Meatballs
- Step 1
Preheat the oven to 375°F (190°C).
- Step 2
In a large bowl, combine ground bacon, ground beef, panko, milk, salt, pepper, oregano, basil, parsley, red pepper flakes, and shredded cheddar.
- Step 3
Mix until all ingredients are well incorporated.
- Step 4
Form the mixture into small meatballs, about 1 inch in diameter.
- Step 5
Place the meatballs on a baking sheet lined with parchment paper.
Cook Meatballs
- Step 1
Bake the meatballs in the preheated oven for 20-25 minutes, or until cooked through.
Prepare Sauce
- Step 1
In a saucepan, combine BBQ sauce, grape jelly, and unagi sauce.
- Step 2
Heat over medium heat, stirring occasionally, until the sauce is smooth and heated through.
Combine and Serve
- Step 1
Once the meatballs are cooked, transfer them to a serving dish.
- Step 2
Pour the sauce over the meatballs and gently toss to coat.
- Step 3
Serve warm as an appetizer or snack.
Nutrition (per serving)
Nutrition (per serving)
Calories
908.3kcal (45.42%)
Protein
51.8g (100%)
Carbs
32.3g (11.75%)
Sugars
25.3g (50.68%)
Healthy Fat
35.0g
Unhealthy Fat
28.8g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
For a spicier kick, add more red pepper flakes to the meatball mixture.
You can substitute the unagi sauce with soy sauce for a different flavor profile.
FAQS
Can I make these meatballs ahead of time?
Yes, you can prepare the meatballs and sauce ahead of time. Store them separately in the refrigerator and combine them before serving.
Can I freeze the meatballs?
Yes, you can freeze the cooked meatballs. Allow them to cool completely, then store in an airtight container for up to 3 months.
What can I use instead of grape jelly?
You can use cranberry sauce or apricot preserves as an alternative to grape jelly.
How can I make this recipe gluten-free?
Use gluten-free panko or breadcrumbs to make this recipe gluten-free.
What is unagi sauce?
Unagi sauce is a sweet and savory Japanese sauce often used with grilled eel. It can be substituted with soy sauce if unavailable.
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North Terrace, Adelaide, South Australia, 5000
Australia