Indulge in crispy golden fries topped with juicy chicken, melted cheese, and your favorite toppings. These cheesy chicken loaded fries are the perfect comfort food, bursting with flavor in every bite. Treat yourself to loaded fries that everyone will love!
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Ingredients
For the Fries
large potatoes4
pack frozen fries1
vegetable oil2tbsp
Salt and pepper to taste
boneless chicken breast250g
paprika1tsp
garlic powder1tsp
chili powder1tsp- Salt and pepper to taste
olive oil1tbsp
For the Cheese Sauce
shredded cheddar cheese1cup
milk1/2cup
butter1tbsp
flour1tsp- Salt and pepper to taste
Optional Toppings
Jalapeños, sliced
Green onions, chopped- Sour cream or ranch dressing
Crumbled bacon
Nutrition (per serving)
Calories
292.1kcal (14.61%)
Protein
22.9g (45.76%)
Carbs
4.5g (1.65%)
Sugars
1.6g (3.3%)
Healthy Fat
13.5g
Unhealthy Fat
8.6g
% Daily Value based on a 2000 calorie diet
How to make Chicken Loaded Fries
Prepare the Fries
- Step 1
Preheat oven to 220°C (425°F) if using fresh potatoes.
- Step 2
Cut potatoes into fries, toss with oil, salt, and pepper.
- Step 3
Spread evenly on a baking tray and bake for 25–30 minutes or until golden and crispy. If using frozen fries, cook according to package instructions.
Cook the Chicken
- Step 1
Heat olive oil in a pan over medium heat.
- Step 2
Add diced chicken, paprika, garlic powder, chili powder, salt, and pepper.
- Step 3
Cook until the chicken is fully cooked and slightly golden, about 6–8 minutes.
Make the Cheese Sauce
- Step 1
In a small saucepan, melt butter over medium heat.
- Step 2
Add flour and stir for 1 minute to form a roux.
- Step 3
Slowly whisk in milk, making sure no lumps form.
- Step 4
Add shredded cheese and stir until smooth and creamy.
- Step 5
Season with salt and pepper to taste.
Assemble the Loaded Fries
- Step 1
Place the baked fries on a serving plate.
- Step 2
Top evenly with cooked chicken.
- Step 3
Pour the cheesy sauce generously over the top.
- Step 4
Add optional toppings like jalapeños, green onions, sour cream, or bacon.
Serve Immediately
- Step 1
Enjoy your hot, cheesy, and crispy chicken loaded fries!
Nutrition (per serving)
Nutrition (per serving)
Calories
292.1kcal (14.61%)
Protein
22.9g (45.76%)
Carbs
4.5g (1.65%)
Sugars
1.6g (3.3%)
Healthy Fat
13.5g
Unhealthy Fat
8.6g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
For extra crispy chips, soak the potato slices in cold water for 30 minutes before baking.
You can use pre-cooked rotisserie chicken to save time.
Adjust the spice level by omitting or increasing the chili powder.
Experiment with different cheeses for the sauce, like mozzarella or Monterey Jack.
FAQS
Can I use frozen fries instead of fresh potatoes?
Yes, frozen fries work perfectly for this recipe. Simply cook them according to the package instructions.
Can I make the cheese sauce ahead of time?
Yes, you can prepare the cheese sauce ahead of time and reheat it gently before serving. Stir well to restore its creamy texture.
What other toppings can I add?
You can add toppings like diced tomatoes, avocado slices, or even a drizzle of hot sauce for extra flavor.
How do I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat in the oven or microwave before serving.
Can I make this recipe vegetarian?
Yes, you can substitute the chicken with grilled vegetables or plant-based protein for a vegetarian version.
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