Shortcut Chicken Pot Pie Soup
Dinner needed to be made no matter how many times I got interrupted trying to film it. But the good news is this chicken pot pie soup was so easy and delicious. It was worth it. All the ingredients were pre-chopped or premade so you literally just poured everything in the pot.
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Ingredients
pre-chopped celery and onion1cup- bag frozen mixed vegetables1
- flour2tbsp
- broth8cups
- shredded chicken1lb
- egg noodles8oz
- pepper2tsp
- salt1tsp
- thyme2tsp
- cream1cup
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Nutrition (per serving)
Calories
318.3kcal (15.92%)
Protein
27.2g (54.46%)
Carbs
25.6g (9.31%)
Sugars
2.4g (4.8%)
Healthy Fat
5.2g
Unhealthy Fat
6.4g
% Daily Value based on a 2000 calorie diet
How to make Shortcut Chicken Pot Pie Soup
- Step 1
Preheat Dutch oven to medium-high heat with one to two tablespoons of oil.
- Step 2
Add onions and celery and sauté for 3 to 5 minutes, stirring occasionally.
- Step 3
Pour in mixed vegetables and sauté for an additional 3 to 5 minutes.
- Step 4
Add flour and mix to incorporate.
- Step 5
Add 6 cups of broth and bring to a boil.
- Step 6
Stir in shredded chicken and egg noodles.
- Step 7
Serve with biscuits or bread.
Want to keep this recipe for later? We can email it to you!
Nutrition (per serving)
Nutrition (per serving)
Calories
318.3kcal (15.92%)
Protein
27.2g (54.46%)
Carbs
25.6g (9.31%)
Sugars
2.4g (4.8%)
Healthy Fat
5.2g
Unhealthy Fat
6.4g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
Using pre-chopped or frozen vegetables can save time and make the recipe even easier.
Serve the soup with warm biscuits or crusty bread for a complete meal.
Adjust the seasoning to taste, especially the salt and pepper.
FAQS
Can I use fresh vegetables instead of frozen?
Yes, you can use fresh vegetables. Just chop them into small pieces and adjust the cooking time as needed.
Can I substitute the cream?
You can use milk or a dairy-free alternative like coconut milk, but it may slightly alter the flavor and texture.
Can I make this soup gluten-free?
Yes, substitute the flour with a gluten-free alternative and use gluten-free egg noodles.
How can I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat on the stove or in the microwave.
Can I use rotisserie chicken?
Yes, rotisserie chicken works perfectly for this recipe and adds extra flavor.
Whitney Hegedus MS RD LDN
(@adietitiansdinner)
I'm a dietitian and busy mom of two make quick, easy and healthy recipes to get dinner on the table quickly using the cleanest convenience foods I can find from you everyday grocery stores to make cooking dinner approachable and fun!
...Marnirni-apinthi Building, Lot Fourteen,
North Terrace, Adelaide, South Australia, 5000
Australia