Vegan Ramen recipe
Prep Time
10min
Cook Time
20min
Total Time
30min

A comforting and satisfying vegan ramen perfect for a cozy night in. Customize with your favorite vegetables and seasonings. Make your favorite recipe easily at home, click here

Ingredients

4 Servings
(1 serving = 1 bowl)
  • 4cups
    vegetable broth
  • 1
    package ramen noodles
  • 1
    block firm tofu, cubed
  • 1cup
    sliced mushrooms
  • 1cup
    shredded cabbage
  • 1piece
    carrot, sliced into matchsticks
  • 2piece
    green onions, sliced
  • 2clove
    garlic, minced
  • 1tbsp
    soy sauce
  • 1tbsp
    miso paste
  • 1tsp
    sesame oil
  • 1tsp
    grated ginger
  • 1tsp
    sriracha (optional)
  • Salt and pepper to taste

How to make Vegan Ramen

  1. In a large pot, heat vegetable broth over medium heat. Add garlic, ginger, soy sauce, miso paste, and sesame oil. Stir to combine.

  2. Add tofu, mushrooms, cabbage, carrot, and green onions. Let simmer for 10 minutes.

  3. Cook ramen noodles according to package instructions. Drain and set aside.

  4. Divide cooked noodles into bowls and ladle the broth and vegetable mixture over the top.

  5. Garnish with sliced green onions and a drizzle of sriracha, if desired.

  6. Serve hot and enjoy!

Tips & Tricks

  1. Feel free to customize this recipe with your favorite vegetables and seasonings.

  2. You can also add protein sources like edamame or tempeh for extra nutrition.

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Recipe by

Saramin

(@678sarin)

My name is Saramin is a culinary enthusiast with a flair for transforming everyday ingredients into delightful, flavour-packed dishes. Passionate about home cooking, Sarin specializes...