You can easily customize your vegan ramen by adding your favorite vegetables such as bell peppers, spinach, bok choy, or snap peas. Just make sure to adjust the cooking time accordingly, as some vegetables may require less time to cook than others.

If you're looking for a substitute for tofu in your vegan ramen, consider using tempeh, seitan, or even chickpeas for added protein. You can also skip the protein altogether and load up on more vegetables for a lighter dish.

To store leftover vegan ramen, keep the broth and noodles separate to prevent the noodles from becoming mushy. Place the broth in an airtight container in the fridge for up to 3 days, and the noodles can be stored in a separate container. Reheat the broth and add the noodles just before serving.

Vegan ramen pairs wonderfully with side dishes like edamame, vegetable spring rolls, or a simple cucumber salad. These light and refreshing options complement the rich flavors of the ramen without overwhelming the meal.

Yes, you can make vegan ramen gluten-free by using gluten-free ramen noodles or rice noodles. Additionally, ensure that the soy sauce is gluten-free or substitute it with tamari for a similar flavor without the gluten.