Shrimp Fajitas with Bell Peppers and Onions

Name: Shrimp Fajitas with Bell Peppers and Onions
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4
Cuisine: Mexican
Ingredients: 3 piece Assorted Color Bell Peppers; 2 piece Yellow Onion; 1 lb Shrimp; 1 tbsp Taco Seasoning; 8 piece Flour Tortilla; 1 tbsp Olive Oil; Salt; 1 piece Avocado; 4 tbsp Fresh Cilantro; Sour Cream; Salsa

by Saramin (@678sarin)

5.0

From 1 rating

Prep Time

15min

Cook Time

25min

Total Time

40min

Mexican Lunch Dinner Main Course Dairy-Free Seafood Nut-Free

A delicious and easy shrimp fajitas recipe with colorful bell peppers and onions, served with avocado, salsa, sour cream, and cilantro.

Ingredients

4 Servings

(1 serving = 2 fajitas)

Main Ingredients

3piece
Assorted Color Bell Peppers
2piece
Yellow Onion
1lb
Shrimp
1tbsp
Taco Seasoning
8piece
Flour Tortilla
1tbsp
Olive Oil
Salt

Additional Toppings

1piece
Avocado
4tbsp
Fresh Cilantro
Sour Cream
Salsa

How to make Shrimp Fajitas with Bell Peppers and Onions

Preparation

Preheat oven to 400 degrees F (200 degrees C).
Arrange bell peppers and onions on a parchment-lined sheet tray. Drizzle with olive oil and a pinch of salt.
Bake in the oven for 20 minutes.

Cooking

Toss the shrimp with taco seasoning, olive oil, and salt.
Add the seasoned shrimp to the same sheet pan, return to the oven and bake for 5 more minutes.

Serving

Toast the flour tortillas in the oven, or wrap them in a damp paper towel and microwave for 30 seconds.
Serve with avocado, salsa, a dollop of sour cream, and a sprinkle of fresh cilantro.