A delicious and easy shrimp fajitas recipe with colorful bell peppers and onions, served with avocado, salsa, sour cream, and cilantro.
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Preheat oven to 400 degrees F (200 degrees C).
Arrange bell peppers and onions on a parchment-lined sheet tray. Drizzle with olive oil and a pinch of salt.
Bake in the oven for 20 minutes.
Toss the shrimp with taco seasoning, olive oil, and salt.
Add the seasoned shrimp to the same sheet pan, return to the oven and bake for 5 more minutes.
Toast the flour tortillas in the oven, or wrap them in a damp paper towel and microwave for 30 seconds.
Serve with avocado, salsa, a dollop of sour cream, and a sprinkle of fresh cilantro.
For extra flavor, you can add lime juice to the shrimp before baking.
Use corn tortillas for a gluten-free option.
How can I make shrimp fajitas with bell peppers and onions gluten-free?
To make shrimp fajitas gluten-free, simply substitute the flour tortillas with corn tortillas or lettuce wraps. Ensure that your taco seasoning is also gluten-free, as some brands may contain gluten.
What are some good side dishes to serve with shrimp fajitas?
Shrimp fajitas pair well with a variety of side dishes. Consider serving them with Mexican rice, black beans, or a fresh corn salad. You can also add a side of guacamole for extra flavor!
How do I store leftover shrimp fajitas?
To store leftover shrimp fajitas, place the shrimp and vegetables in an airtight container in the refrigerator for up to 3 days. Keep the tortillas separate to prevent them from getting soggy. Reheat in the oven or microwave before serving.
Can I use frozen shrimp for this shrimp fajitas recipe?
Yes, you can use frozen shrimp for this recipe. Just make sure to thaw them completely before seasoning and cooking. This will ensure even cooking and better flavor absorption.
What can I substitute for taco seasoning in shrimp fajitas?
If you don't have taco seasoning on hand, you can make your own by combining chili powder, cumin, garlic powder, onion powder, paprika, and a pinch of salt. This homemade blend will give your shrimp fajitas a delicious flavor!
My name is Saramin is a culinary enthusiast with a flair for transforming everyday ingredients into delightful, flavour-packed dishes. Passionate about home cooking, Sarin specializes in creating easy-to-follow recipes inspired by global cuisines. With a focus on fresh, wholesome ingredients, they make cooking accessible and enjoyable for cooks at any level.
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