Deliciously gooey peanut butter chocolate chip bars with a hint of cinnamon.
Ingredients
- 2tspSalted Butter
- 1/2cupChunky Peanut Butter
- 1 1/2cupsDark Brown Sugar
- 2pieceEggs
- 1tbspVanilla Extract
- 2cupsAll-Purpose Flour
- 1tspBaking Powder
- 1cupSemi-Sweet Chocolate Chips
- Simply Organic Cinnamon, Ground
- Nonstick Cooking Spray
How to make Peanut Butter Chocolate Chip Bars
Preheat the oven to 350 degrees F (180 degrees C) and spray an 8x8-inch dish with nonstick cooking spray.
Combine the salted butter and chunky peanut butter in a large, microwave-safe bowl. Heat in a microwave oven for 30 seconds, then stir together. Microwave another 30 seconds and stir until completely melted.
Stir in the dark brown sugar, eggs, and vanilla extract. Slowly add in the all-purpose flour, baking powder, and cinnamon. Fold in the semi-sweet chocolate chips.
Spread the batter into an even layer in the prepared baking dish and bake for 40-45 minutes. The top should be dry and starting to crisp up around the edges, while the center will still be slightly gooey.
Let them cool completely, then cut into 16 squares by making 3 equal cuts both vertically and horizontally. Serve immediately or store in an airtight container for up to 3 days.
Tips & Tricks
Ensure the peanut butter and butter are fully melted and combined for a smooth batter.
Use a sharp knife to cut the bars into squares for clean edges.
Recipe by
Saramin
(@678sarin)
My name is Saramin is a culinary enthusiast with a flair for transforming everyday ingredients into delightful, flavour-packed dishes. Passionate about home cooking, Sarin specializes...