Delicious swirled butter cookies with a combination of white and chocolate dough.
Chefadora AI has the answer - timers, swaps, step-by-step help.
In a large bowl, blend butter and powdered sugar for 3-5 minutes until creamy.
Add egg yolks, vanilla extract, and salt; mix until combined.
Divide the butter mixture into two portions.
For white dough, stir in 1 1/4 cups all-purpose flour.
For chocolate dough, mix in 1 cup all-purpose flour and 1/4 cup cocoa powder.
Roll small portions of each dough into small balls.
Take 3 balls from each dough, alternate them in a flower shape.
Lightly press together, then gently roll into a swirl shape.
Flatten the swirls slightly and place on a parchment-lined baking sheet.
Chill for 15-30 minutes.
Preheat oven to 325°F (160°C).
Bake for 13-15 minutes until edges are golden.
Ensure the butter is at room temperature for easier mixing.
Chilling the dough helps maintain the shape of the cookies during baking.
How do I make Christmas swirled butter cookies step by step?
To make Christmas swirled butter cookies, start by blending 1 cup of unsalted butter with 1 cup of powdered sugar until creamy. Then, mix in 2 egg yolks, 1 tsp of vanilla extract, and 0.5 tsp of salt. Divide the mixture into two portions: for the white dough, stir in 1.25 cups of all-purpose flour, and for the chocolate dough, mix in 1 cup of all-purpose flour and 0.25 cup of unsweetened cocoa powder. Roll small balls from each dough, alternate them in a flower shape, press together, and roll into a swirl. Flatten slightly, chill for 15-30 minutes, then bake at 325°F (160°C) for 13-15 minutes until golden.
Can I make these Christmas butter cookies gluten-free?
Yes, you can make gluten-free Christmas swirled butter cookies by substituting all-purpose flour with a gluten-free flour blend. Ensure that the blend you choose is suitable for baking and has a similar texture to all-purpose flour for the best results.
What are some good storage tips for Christmas swirled butter cookies?
To store your Christmas swirled butter cookies, let them cool completely, then place them in an airtight container. They can be stored at room temperature for up to a week. For longer storage, consider freezing them in a single layer on a baking sheet, then transferring to a freezer-safe container for up to three months.
What can I use as a substitute for unsalted butter in this cookie recipe?
If you need a substitute for unsalted butter in the Christmas swirled butter cookies, you can use margarine or a plant-based butter alternative. Keep in mind that using salted butter may alter the flavor slightly, so reduce the added salt in the recipe to balance it out.
What drinks pair well with Christmas swirled butter cookies?
Christmas swirled butter cookies pair wonderfully with a variety of drinks. Consider serving them with a warm cup of spiced chai tea, hot cocoa, or a festive eggnog. For a refreshing option, a glass of cold milk or a light sparkling cider also complements the sweet flavors of the cookies.
My name is Saramin is a culinary enthusiast with a flair for transforming everyday ingredients into delightful, flavour-packed dishes. Passionate about home cooking, Sarin specializes in creating easy-to-follow recipes inspired by global cuisines. With a focus on fresh, wholesome ingredients, they make cooking accessible and enjoyable for cooks at any level.
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