Baked Feta with Tomatoes and Marinated Greek Olives

Name: Baked Feta with Tomatoes and Marinated Greek Olives
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Cuisine: Greek
Ingredients: 200 g feta cheese; 2 cup cherry tomatoes; 1 cup Greek olives; 2 clove garlic; 2 tbsp olive oil; 1 tsp black pepper

by Saramin (@678sarin)

5.0

From 1 rating

Prep Time

10min

Cook Time

20min

Total Time

30min

Greek Appetiser Snack Vegetarian

A juicy, flavorful, and delicious dish featuring baked feta cheese with tomatoes and marinated Greek olives with garlic.

Ingredients

4 Servings

(1 serving = 1 portion)

Main Ingredients

200g
feta cheese
2cup
cherry tomatoes
1cup
Greek olives
2clove
garlic
2tbsp
olive oil
1tsp
black pepper

How to make Baked Feta with Tomatoes and Marinated Greek Olives

Preparation

Preheat the oven to 400°F (200°C).
Slice the cherry tomatoes in half.
Peel and mince the garlic cloves.

Cooking

In a skillet, add the cherry tomatoes, Greek olives, minced garlic, olive oil, and black pepper.
Mix the ingredients well.
Place the feta cheese on top of the mixture.
Bake in the preheated oven for 20 minutes or until the feta is soft and slightly golden.