This recipe is a delightful combination of chicken, mushrooms, and creamy sauce encased in golden puff pastry. It's a perfect snack or appetizer for gatherings or a cozy evening treat. The flavors of balsamic vinegar and Dijon mustard add a tangy twist to the creamy filling, making it irresistible.
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Ingredients
chicken breast1
onion chopped1/2
garlic chopped1clove
oil2tbsp
mushrooms5
balsamic vinegar (white or black)1tbsp
Dijon mustard1/2tbsp
salt1pinch
pepper1pinch
chicken stock powder1/2tbsp
flour1/2tbsp
water1/2cup
cream1/4cup
parmesan shredded1tbsp
Nutrition (per serving)
Calories
51.6kcal (2.58%)
Protein
1.3g (2.6%)
Carbs
1.8g (0.66%)
Sugars
0.3g (0.6%)
Healthy Fat
2.5g
Unhealthy Fat
1.6g
% Daily Value based on a 2000 calorie diet
How to make Chicken Pot Pie
- Step 1
Preheat the oven to 180°C.
- Step 2
Sauté the onion, garlic, and mushrooms in oil until softened.
- Step 3
Add the chopped chicken and sear until golden brown.
- Step 4
Deglaze the pan with balsamic vinegar, then add Dijon mustard, salt, pepper, chicken stock powder, flour, water, cream, and parmesan. Stir well and cook until the mixture thickens.
- Step 5
Roll out the puff pastry and cut it into squares that fit into a cupcake tray.
- Step 6
Line the cupcake tray holes with the pastry squares and fill each with the chicken and mushroom mixture.
- Step 7
Seal the edges of the pastry tightly.
- Step 8
Bake in the preheated oven for 10 minutes or until the pastry is golden brown.
Nutrition (per serving)
Nutrition (per serving)
Calories
51.6kcal (2.58%)
Protein
1.3g (2.6%)
Carbs
1.8g (0.66%)
Sugars
0.3g (0.6%)
Healthy Fat
2.5g
Unhealthy Fat
1.6g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
Ensure the edges of the pastry are sealed tightly to prevent the filling from leaking during baking.
You can use store-bought puff pastry for convenience.
For extra flavor, sprinkle some additional parmesan on top before baking.
FAQS
Can I use a different type of meat?
Yes, you can substitute chicken with turkey or even a vegetarian alternative like tofu or paneer.
Can I make this recipe ahead of time?
Yes, you can prepare the filling in advance and assemble the pastry cups just before baking.
What can I serve these puff pastry cups with?
They pair well with a fresh green salad or a light soup.
Can I freeze these puff pastry cups?
Yes, you can freeze them after baking. Reheat in the oven until warmed through.
Can I use a different type of mustard?
Yes, you can use whole grain mustard or yellow mustard, but it may slightly alter the flavor.
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North Terrace, Adelaide, South Australia, 5000
Australia