Cottage Cheese Pancakes

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@yyyhhh29

This simple and healthy recipe combines cottage cheese, seeds, and coconut flour to create delicious pancakes. Topped with low-fat yogurt, it's a perfect option for a nutritious breakfast or snack. The blend of ingredients makes it high in protein and ideal for those looking for a light yet satisfying meal.

Cottage Cheese Pancakes recipe

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Prep Time
5min
Cook Time
10min
Total Time
15min

Ingredients

1 Servings
(1 serving = 1 pancake)
  • egg Egg
    egg Egg
    1
  • egg Egg white
    egg Egg white
    2
  • Cottage cheese
    Cottage cheese
    50g
  • Sunflower seed
    Sunflower seed
    5g
  • Golden Flaxseed
    Golden Flaxseed
    5g
  • Coconut flour
    Coconut flour
    10g
  • Salt
    Salt
    1pinch
  • Bulla low fat set yogurt
    Bulla low fat set yogurt
    40g

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How to make Cottage Cheese Pancakes

  1. Step 1

    Combine the egg, egg whites, cottage cheese, sunflower seeds, golden flaxseed, coconut flour, and a pinch of salt in a blender.Blend the mixture until smooth and well combined.

  2. Step 2

    Heat a non-stick pan over medium heat.

  3. Step 3

    Pour the batter onto the pan to form pancakes and cook until golden brown on both sides.

    Step 1.1: Pour the batter onto the pan to form pancakes and cook until golden brown on both sides
  4. Step 4

    Serve the pancakes topped with Bulla low-fat yogurt.

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Nutrition (per serving)

Calories

125.5kcal (6.28%)

Protein

10.3g (20.6%)

Carbs

5.7g (2.07%)

Sugars

2.7g (5.4%)

Healthy Fat

4.9g

Unhealthy Fat

2.3g

% Daily Value based on a 2000 calorie diet

Tips & Tricks

  1. Use a non-stick pan to prevent the pancakes from sticking.

  2. Ensure the batter is blended smoothly for even cooking.

  3. You can add a pinch of cinnamon or vanilla extract for extra flavor.

FAQS

  1. Can I use regular yogurt instead of low-fat yogurt?

    Yes, you can use regular yogurt as a topping if preferred.

  2. Can I substitute coconut flour with another type of flour?

    Coconut flour is unique in its absorbency, but you can try almond flour or oat flour as alternatives.

  3. How do I store leftover pancakes?

    Store leftover pancakes in an airtight container in the refrigerator for up to 2 days.

  4. Can I make this recipe dairy-free?

    You can substitute cottage cheese and yogurt with dairy-free alternatives like almond-based or coconut-based products.

  5. Can I add sweeteners to the batter?

    Yes, you can add a small amount of honey, maple syrup, or stevia to the batter for sweetness.

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