Gluten-Free & Eggless Brownie
This gluten-free and eggless brownie recipe is a delightful treat for those with dietary restrictions. The combination of oat flour, rice flour, and real couverture chocolate creates a rich, fudgy texture that's hard to resist. Perfect for satisfying your sweet tooth while staying mindful of your dietary needs.
Ingredients
milk60g
curd/dahi60g
caster sugar60g
brown sugar100g
vanilla5g
chocolate (46% or 54%)200g
unsalted butter65g
oat flour70g
rice flour70g
cornflour10g
cocoa powder12g
sea salt1 1/2g
instant coffee powder1g
baking powder1 1/2g
Nutrition (per serving)
Calories
338.8kcal (16.94%)
Protein
4.4g (8.76%)
Carbs
42.8g (15.56%)
Sugars
27.2g (54.44%)
Healthy Fat
5.5g
Unhealthy Fat
10.6g
% Daily Value based on a 2000 calorie diet
How to make Gluten-Free & Eggless Brownie
- Step 1
In a bowl, add hot milk, caster sugar, brown sugar, and coffee powder. Mix using a whisk for 30 seconds.
- Step 2
Add vanilla and curd and whisk again for 30 seconds or until both the sugar dissolves.
- Step 3
Melt butter and chocolate together. Mix well until it looks like a homogeneous mixture.
- Step 4
Add the milk mixture with chocolate and butter.
- Step 5
Sift cocoa powder, oat flour, rice flour, cornflour, salt, and baking powder, and mix until everything is well incorporated.
- Step 6
Bake in a 7" square ring lined with foil paper at 160°C for 30 minutes or until the skewer comes out clean.
Nutrition (per serving)
Nutrition (per serving)
Calories
338.8kcal (16.94%)
Protein
4.4g (8.76%)
Carbs
42.8g (15.56%)
Sugars
27.2g (54.44%)
Healthy Fat
5.5g
Unhealthy Fat
10.6g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
Use only couverture or real chocolate for the best results.
Ensure the sugar is fully dissolved in the milk mixture for a smooth batter.
Line the baking pan with foil paper to prevent sticking and make cleanup easier.
FAQS
Can I use regular chocolate instead of couverture chocolate?
It's recommended to use couverture or real chocolate for this recipe to achieve the best texture and flavor.
What can I use as a substitute for oat flour?
You can try using almond flour or a gluten-free all-purpose flour blend, but the texture may vary.
How do I know when the brownies are done?
Insert a skewer into the center of the brownies. If it comes out clean, they are ready.
Can I store these brownies for later?
Yes, you can store them in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.
Can I make this recipe vegan?
You can try substituting the milk and curd with plant-based alternatives like almond milk and coconut yogurt, but the results may vary.
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Poet's pantry
(@yovanchef)
Welcome to my kitchen corner! I’m yovan, a passionate pastry Chef who believes that every dish tells a story. Through simple ingredients and a little creativity, I love bringing comforting, delicious recipes to life. This blog is my space to share tried-and-true favorites, personal twists on classics, and easy meals that anyone can enjoy — whether you’re home baker or just starting your pastry journey Let’s explore flavors together, one recipe at a time! Welcome to my kitchen corner! I’m yovan, a passionate pastry Chef who believes that every dish tells a story. Through simple ingredients and a little creativity,...
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