This gluten-free and eggless brownie recipe is a delightful treat for those with dietary restrictions. The combination of oat flour, rice flour, and real couverture chocolate creates a rich, fudgy texture that's hard to resist. Perfect for satisfying your sweet tooth while staying mindful of your dietary needs.
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In a bowl, add hot milk, caster sugar, brown sugar, and coffee powder. Mix using a whisk for 30 seconds.
Add vanilla and curd and whisk again for 30 seconds or until both the sugar dissolves.
Melt butter and chocolate together. Mix well until it looks like a homogeneous mixture.
Add the milk mixture with chocolate and butter.
Sift cocoa powder, oat flour, rice flour, cornflour, salt, and baking powder, and mix until everything is well incorporated.
Bake in a 7" square ring lined with foil paper at 160°C for 30 minutes or until the skewer comes out clean.
Use only couverture or real chocolate for the best results.
Ensure the sugar is fully dissolved in the milk mixture for a smooth batter.
Line the baking pan with foil paper to prevent sticking and make cleanup easier.
Can I use regular chocolate instead of couverture chocolate?
It's recommended to use couverture or real chocolate for this recipe to achieve the best texture and flavor.
What can I use as a substitute for oat flour?
You can try using almond flour or a gluten-free all-purpose flour blend, but the texture may vary.
How do I know when the brownies are done?
Insert a skewer into the center of the brownies. If it comes out clean, they are ready.
Can I store these brownies for later?
Yes, you can store them in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.
Can I make this recipe vegan?
You can try substituting the milk and curd with plant-based alternatives like almond milk and coconut yogurt, but the results may vary.
Welcome to my kitchen corner! I’m yovan, a passionate pastry Chef who believes that every dish tells a story. Through simple ingredients and a little creativity, I love bringing comforting, delicious recipes to life. This blog is my space to share tried-and-true favorites, personal twists on classics, and easy meals that anyone can enjoy — whether you’re home baker or just starting your pastry journey Let’s explore flavors together, one recipe at a time!
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