This Mediterranean-inspired salmon salad is a delightful mix of fresh greens, protein-packed salmon, creamy avocado, and tangy feta cheese. The addition of boiled eggs, Kalamata olives, sun-dried tomatoes, and crunchy mixed nuts makes it a wholesome and flavorful dish. Perfect for a light lunch or dinner, this salad is paired with a zesty homemade Mediterranean dressing that ties all the flavors together beautifully.
Chefadora AI has the answer - timers, swaps, step-by-step help.
Cook the salmon until done and flake it into pieces.
Boil the eggs and quarter them.
Combine the mixed salad greens, salmon, avocado, eggs, feta cheese, Kalamata olives, sun-dried tomatoes, and diced cucumber in a large bowl.
Whisk together olive oil, lemon juice, minced garlic, dried oregano, salt, and pepper to make the dressing.
Drizzle the dressing over the salad and toss gently to combine.
Sprinkle the mixed nuts over the salad.
Serve immediately and enjoy.
For extra flavor, you can grill the salmon instead of cooking it on the stovetop.
Make sure to use oil-packed sun-dried tomatoes for a richer taste, but drain them well before adding to the salad.
You can substitute mixed nuts with your favorite type of nuts, such as almonds or walnuts.
If you prefer a creamier dressing, add a teaspoon of Dijon mustard to the Mediterranean dressing.
Can I use canned salmon instead of fresh salmon?
Yes, you can use canned salmon as a substitute. Just make sure to drain it well before adding to the salad.
How can I make this salad dairy-free?
To make the salad dairy-free, omit the feta cheese or replace it with a dairy-free alternative.
Can I prepare the salad in advance?
You can prepare the ingredients ahead of time, but it's best to assemble the salad and add the dressing just before serving to keep it fresh.
What other greens can I use instead of mixed salad greens?
You can use spinach, arugula, or romaine lettuce as alternatives to mixed salad greens.
How long will leftovers last?
Leftovers can be stored in an airtight container in the refrigerator for up to 2 days, but the salad is best enjoyed fresh.
