This coffee cake is a delightful treat that pairs perfectly with your morning coffee or tea. It's simple to make and features a crumbly cinnamon topping that adds a burst of flavor. Whether you're serving it for breakfast or as a dessert, this recipe is sure to be a crowd-pleaser. The recipe includes a handy tip for using self-rising flour, making it versatile and easy to adapt.
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Ingredients
Cake Batter
Gold Medal Flour1 1/2cups
sugar3/4cup
baking powder2 1/2tsp
salt3/4tsp
shortening3/4cup
milk3/4cup
egg egg1
Topping
brown sugar (packed)1/3cup- Gold Medal Flour1/4cup
cinnamon1/2tsp
firm butter3tbsp
Nutrition (per serving)
Calories
0.0kcal
Protein
0.0g
Carbs
0.0g
Sugars
0.0g
Healthy Fat
0.0g
Unhealthy Fat
0.0g
% Daily Value based on a 2000 calorie diet
How to make Coffee Cake
Preparing the Cake Batter
- Step 1
Preheat the oven to 375°F. Grease a round layer pan (9x1½ inches) or a square pan (8x8x2 or 9x9x2 inches).
- Step 2
Blend all the cake batter ingredients except the topping. Beat vigorously for 30 seconds.
- Step 3
Spread the batter evenly in the prepared pan.
Adding the Topping and Baking
- Step 1
Mix the topping ingredients (brown sugar, flour, cinnamon, and butter) until crumbly.
- Step 2
Sprinkle the topping evenly over the batter.
- Step 3
Bake for 25 to 30 minutes or until a wooden pick inserted in the center comes out clean.
- Step 4
Serve warm.
Nutrition (per serving)
Nutrition (per serving)
Calories
0.0kcal
Protein
0.0g
Carbs
0.0g
Sugars
0.0g
Healthy Fat
0.0g
Unhealthy Fat
0.0g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
If using self-rising flour, omit the baking powder and salt from the recipe.
Ensure the butter for the topping is firm to achieve a crumbly texture.
For best results, serve the coffee cake warm to enjoy its full flavor.
FAQS
Can I use self-rising flour for this recipe?
Yes, you can use self-rising flour. If you do, omit the baking powder and salt from the recipe.
What type of pan should I use?
You can use a round layer pan (9x1½ inches) or a square pan (8x8x2 or 9x9x2 inches).
How do I know when the coffee cake is done?
The coffee cake is done when a wooden pick inserted in the center comes out clean.
Can I substitute shortening with butter?
Yes, you can substitute shortening with butter, but it may slightly alter the texture of the cake.
How should I store leftovers?
Store leftovers in an airtight container at room temperature for up to 2 days or refrigerate for longer storage.
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