Healthy No-Bake Cheesecake

In a bowl, combine the graham cracker crumbs with the melted butter or coconut oil until the mixture resembles wet sand.

Divide the mixture evenly among serving cups or a pie dish, pressing it down to form a firm base.

In a mixing bowl, beat the softened cream cheese until smooth.

Add the Greek yogurt, honey or maple syrup, lemon juice, vanilla extract, and a pinch of salt. Mix until well combined and creamy.

Spoon the filling over the prepared crusts, smoothing the tops with a spatula.

Refrigerate for at least 2 hours, or until the filling is set.

Top with fresh berries, chopped nuts, or a drizzle of honey before serving.