A flavorful Indian dish made with potatoes and yogurt, seasoned with spices.
Ingredients
- 3piecePotatoes
- 1cupCurd (Yogurt)
- 2tbspOil
- 1tspMustard seeds
- 1tspCumin seeds
- 2pieceGreen chilies
- 1inGinger
- 1/2tspTurmeric powder
- 1tspCoriander powder
- 1/2tspGaram masala
- 1pinchSalt
- 1bundleCoriander leaves
Nutrition (per serving)
Calories
121.3kcal (6.06%)
Protein
3.5g (7%)
Carbs
15.5g (5.64%)
Sugars
0.5g (1%)
Healthy Fat
6.5g
Unhealthy Fat
1.0g
% Daily Value based on a 2000 calorie diet
How to make Curd Potato (Dahi Aloo)
Cook the Potatoes
Heat oil in a pan over medium heat.
Add mustard seeds and cumin seeds. Let them splutter.
Add chopped green chilies and grated ginger. Sauté for a minute.
Add the cubed potatoes and cook for about 5 minutes, stirring occasionally.
Add Spices
Add turmeric powder, coriander powder, and salt. Mix well.
Cover and cook the potatoes until they are tender, about 10-15 minutes.
Prepare the Curd Mixture
In a bowl, whisk the curd until smooth.
Combine Potatoes and Curd
Reduce the heat to low. Add the whisked curd to the cooked potatoes.
Stir gently and cook for another 2-3 minutes, ensuring the curd is well mixed but not boiling.
Add Garam Masala and Garnish
Add garam masala and mix.
Garnish with chopped coriander leaves.
Serve
Serve the curd potato hot with roti, paratha, or as a side dish with rice.
Nutrition (per serving)
Nutrition (per serving)
Calories
121.3kcal (6.06%)
Protein
3.5g (7%)
Carbs
15.5g (5.64%)
Sugars
0.5g (1%)
Healthy Fat
6.5g
Unhealthy Fat
1.0g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
Ensure the curd is at room temperature before adding it to the potatoes to prevent curdling.
You can adjust the number of green chilies based on your spice preference.
FAQS
How do I make Curd Potato (Dahi Aloo) creamy without curdling the yogurt?
To make Curd Potato creamy without curdling the yogurt, ensure you whisk the curd until smooth before adding it to the cooked potatoes. Also, reduce the heat to low when you add the curd, and avoid boiling it after mixing to maintain its creamy texture.
What are some good substitutions for yogurt in Curd Potato (Dahi Aloo)?
If you're looking for substitutions for yogurt in Curd Potato, you can use sour cream or a dairy-free alternative like coconut yogurt. Both will provide a similar tangy flavor and creamy texture, making them suitable for this dish.
Can I store leftover Curd Potato (Dahi Aloo) in the fridge, and how long will it last?
Yes, you can store leftover Curd Potato in an airtight container in the fridge. It will last for about 2-3 days. When reheating, do so gently on low heat to prevent the yogurt from curdling.
What dishes pair well with Curd Potato (Dahi Aloo) for a complete meal?
Curd Potato pairs wonderfully with roti, paratha, or steamed rice. You can also serve it alongside a fresh salad or pickles to enhance the meal's flavors and textures.
Is Curd Potato (Dahi Aloo) suitable for a vegetarian diet?
Yes, Curd Potato is a vegetarian dish, making it a great option for those following a vegetarian diet. It's also gluten-free, provided you serve it with gluten-free sides.
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