Curd Potato (Dahi Aloo) recipe

Curd Potato (Dahi Aloo)

by @urvashi82
Prep Time
10min
Cook Time
25min
Total Time
35min

A flavorful Indian dish made with potatoes and yogurt, seasoned with spices.

Ingredients

4 Servings
(1 serving = 1 bowl)
  • 3piece
    Potatoes
  • 1cup
    Curd (Yogurt)
  • 2tbsp
    Oil
  • 1tsp
    Mustard seeds
  • 1tsp
    Cumin seeds
  • 2piece
    Green chilies
  • 1in
    Ginger
  • 1/2tsp
    Turmeric powder
  • 1tsp
    Coriander powder
  • 1/2tsp
    Garam masala
  • 1pinch
    Salt
  • 1bundle
    Coriander leaves

How to make Curd Potato (Dahi Aloo)

Cook the Potatoes

  1. Heat oil in a pan over medium heat.

  2. Add mustard seeds and cumin seeds. Let them splutter.

  3. Add chopped green chilies and grated ginger. Sauté for a minute.

  4. Add the cubed potatoes and cook for about 5 minutes, stirring occasionally.

Add Spices

  1. Add turmeric powder, coriander powder, and salt. Mix well.

  2. Cover and cook the potatoes until they are tender, about 10-15 minutes.

Prepare the Curd Mixture

  1. In a bowl, whisk the curd until smooth.

Combine Potatoes and Curd

  1. Reduce the heat to low. Add the whisked curd to the cooked potatoes.

  2. Stir gently and cook for another 2-3 minutes, ensuring the curd is well mixed but not boiling.

Add Garam Masala and Garnish

  1. Add garam masala and mix.

  2. Garnish with chopped coriander leaves.

Serve

  1. Serve the curd potato hot with roti, paratha, or as a side dish with rice.

Tips & Tricks

  1. Ensure the curd is at room temperature before adding it to the potatoes to prevent curdling.

  2. You can adjust the number of green chilies based on your spice preference.