Peel the corn and separate the kernels. Crush one cup of kernels and mix with half a cup of whole corn kernels.

Add onion, garlic, ginger, green chili, coriander leaves, desiccated coconut, salt, turmeric, red chili powder, and cumin powder to the mixture.

Mash and mix the ingredients well with your hands. Cover and let the mixture sit for ten minutes.

After ten minutes, add gram flour and rice flour to the mixture. Mix well by mashing with hands and shape into small balls.

Heat a pan, grease it, and add the balls to cook until golden brown on all sides.

In a blender jar, add coriander leaves, mint leaves, roasted chana dal, ginger, garlic, green chili, salt, cumin powder, black salt, chaat masala, and curd.

Blend until smooth and transfer to a bowl. Set the chutney aside.