Sweet corn balls are a delightful snack that combines the sweetness of corn with a medley of spices and herbs. This recipe is perfect for a quick and tasty treat. The chutney adds a refreshing tangy flavor that complements the corn balls beautifully. You can watch the detailed recipe on my YouTube channel, Tripti Hone Kitchen.
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Ingredients
For Corn Balls
sweet corn1 1/2cup
green chilli2clove
garlic5clove
ginger1tbsp
onion1
coriander leaves1/2cup
desiccated coconut4tbsp
Salt to taste
turmeric powder1/2tsp
red chilli powder1tsp
cumin powder1/2tsp
gram flour (besan)4tbsp
rice flour2tbsp
For Chutney
- coriander leaves1cup
mint leaves1/2cup
roasted chana dal1tbsp
curd1/4cup- green chilli2clove
- ginger1in
- garlic3clove
- Salt to taste
black salt1/4tsp
chat masala1/2tsp- cumin powder1/2tsp
Nutrition (per serving)
Calories
112.6kcal (5.63%)
Protein
3.8g (7.66%)
Carbs
14.6g (5.29%)
Sugars
1.9g (3.7%)
Healthy Fat
2.1g
Unhealthy Fat
2.5g
% Daily Value based on a 2000 calorie diet
How to make Sweet Corn Balls
For Corn Balls
- Step 1
Peel the corn and separate the kernels. Crush one cup of kernels and mix with half a cup of whole corn kernels.
- Step 2
Add onion, garlic, ginger, green chili, coriander leaves, desiccated coconut, salt, turmeric, red chili powder, and cumin powder to the mixture.
- Step 3
Mash and mix the ingredients well with your hands. Cover and let the mixture sit for ten minutes.
- Step 4
After ten minutes, add gram flour and rice flour to the mixture. Mix well by mashing with hands and shape into small balls.
- Step 5
Heat a pan, grease it, and add the balls to cook until golden brown on all sides.
For Chutney
- Step 1
In a blender jar, add coriander leaves, mint leaves, roasted chana dal, ginger, garlic, green chili, salt, cumin powder, black salt, chaat masala, and curd.
- Step 2
Blend until smooth and transfer to a bowl. Set the chutney aside.
Nutrition (per serving)
Nutrition (per serving)
Calories
112.6kcal (5.63%)
Protein
3.8g (7.66%)
Carbs
14.6g (5.29%)
Sugars
1.9g (3.7%)
Healthy Fat
2.1g
Unhealthy Fat
2.5g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
Ensure the mixture for the corn balls is not too wet; otherwise, it will be difficult to shape them.
You can adjust the spice levels in the chutney by adding more or fewer green chilies.
Serve the corn balls hot for the best taste and texture.
FAQS
Can I use frozen corn instead of fresh corn?
Yes, you can use frozen corn. Just make sure to thaw and drain it well before using.
Can I deep fry the corn balls instead of pan-frying?
Yes, you can deep fry the corn balls for a crispier texture.
Can I skip the desiccated coconut?
Yes, you can skip it, but it adds a nice texture and flavor to the corn balls.
How long can I store the chutney?
The chutney can be stored in an airtight container in the refrigerator for up to 2 days.
Can I make the mixture ahead of time?
Yes, you can prepare the mixture a few hours in advance and store it in the refrigerator until ready to cook.
Tripti Bhalotia
(@triptibhalotia)
Welcome to my Chefadora Page — where flavors meet comfort! I’m Tripti, your culinary guide sharing simple, soulful recipes from savory bites to sweet indulgences. Each dish is crafted to bring joy and warmth to your home cooking. Join me as we cook, learn, and create delicious memories together. 🍳✨ Follow me for more recipes and kitchen stories! #CookingWithTripti | #TriptiHomeKitchen | Open to collaborations & partnerships
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North Terrace, Adelaide, South Australia, 5000
Australia