Ek baar banaye mahino bhar khaye suji namkeen! This crispy and flavorful Indian snack is perfect for munching on anytime. With a mix of semolina, puffed rice, nuts, and spices, this recipe is easy to make and can be stored for months. It's a delightful treat that combines crunchiness with the richness of fried nuts and the subtle sweetness of raisins. A perfect homemade snack for your tea-time cravings!
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Ingredients
Main Ingredients
semolina2cup
water3cup
salt1tsp
unit boiled potatoes3
makhana1cup
ghee2tbsp
cashews1cup
almonds1cup
raisins1cup
curry leaves10sprigs- spices (as per taste)1tsp
Nutrition (per serving)
Calories
243.8kcal (12.19%)
Protein
5.6g (11.16%)
Carbs
18.6g (6.77%)
Sugars
5.4g (10.84%)
Healthy Fat
11.2g
Unhealthy Fat
4.0g
% Daily Value based on a 2000 calorie diet
How to make Suji Namkeen
Prepare Semolina Mixture
- Step 1
Add water and salt to a pan and bring the water to a boil.
- Step 2
Add semolina to the boiling water and cook until it thickens.
- Step 3
Turn off the heat and cover the pan for 15 minutes to let the semolina rest.
Prepare Nuts and Puffed Rice
- Step 1
Fry cashews and almonds in a pan until golden brown.
- Step 2
Add raisins and curry leaves to the pan and sauté lightly.
- Step 3
Transfer the fried mixture into a bowl.
- Step 4
In the same pan, add ghee and sauté the makhana until crispy, then transfer it into a bowl.
Combine and Fry
- Step 1
Take the semolina mixture and place it in a mixing bowl to cool slightly.
- Step 2
Grate the boiled potatoes and add them to the semolina mixture along with salt. Mix everything well.
- Step 3
Take a small portion of the mixture, place it into a greased sev mould, and fry gently in hot oil.
- Step 4
Cook on medium to high flame, flipping over until crispy.
- Step 5
Add the fried cashews, almonds, and makhana to the fried semolina mixture, mix everything well, and store in an airtight container for several months.
Nutrition (per serving)
Nutrition (per serving)
Calories
243.8kcal (12.19%)
Protein
5.6g (11.16%)
Carbs
18.6g (6.77%)
Sugars
5.4g (10.84%)
Healthy Fat
11.2g
Unhealthy Fat
4.0g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
Ensure the semolina is cooked thoroughly before setting it aside to rest.
Use medium to high flame while frying to achieve a crispy texture.
Store the namkeen in an airtight container to keep it fresh for months.
Adjust the spices according to your taste preference.
FAQS
How long can I store the suji namkeen?
You can store the suji namkeen in an airtight container for several months.
Can I use any other type of nuts?
Yes, you can substitute cashews and almonds with other nuts like peanuts or walnuts.
What type of mold should I use?
You can use any greased mold or simply shape the mixture with your hands.
Can I skip the raisins?
Yes, you can skip the raisins if you prefer a completely savory snack.
Can I bake instead of frying?
Yes, you can bake the mixture at 375°F until crispy as a healthier alternative to frying.
Tripti Bhalotia
(@triptibhalotia)
Welcome to my Chefadora Page — where flavors meet comfort! I’m Tripti, your culinary guide sharing simple, soulful recipes from savory bites to sweet indulgences. Each dish is crafted to bring joy and warmth to your home cooking. Join me as we cook, learn, and create delicious memories together. 🍳✨ Follow me for more recipes and kitchen stories! #CookingWithTripti | #TriptiHomeKitchen | Open to collaborations & partnerships
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