Street Style Sevai Noodles
Today, everyone at my house was expecting noodles, but I only had sevai (vermicelli) on hand. So, I decided to make noodles using sevai instead. To my surprise, everyone loved it! This recipe is a quick and delicious twist on traditional noodles, perfect for when you're craving something unique and flavorful.
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Ingredients
Main Ingredients
sevai (vermicelli)200g
oil2tbsp
onion, finely sliced1
carrot, julienned1
capsicum, thinly sliced1
cabbage, shredded1cup
soy sauce2tbsp
vinegar1tbsp
chili sauce1tbsp
black pepper powder1tsp
salt (or to taste)1tsp
spring onion greens, chopped2sprigs
Nutrition (per serving)
Calories
145.0kcal (7.25%)
Protein
3.0g (6%)
Carbs
17.0g (6.18%)
Sugars
2.0g (4%)
Healthy Fat
6.0g
Unhealthy Fat
1.0g
% Daily Value based on a 2000 calorie diet
How to make Street Style Sevai Noodles
Cooking Sevai
- Step 1
Boil sevai in water until soft but not mushy. Drain and set aside.
Preparing the Vegetables
- Step 1
Heat oil in a pan. Add sliced onions and sauté until translucent.
- Step 2
Add julienned carrots, sliced capsicum, and shredded cabbage. Stir-fry on high heat for a few minutes until the vegetables are slightly tender but still crunchy.
Combining Ingredients
- Step 1
Add soy sauce, vinegar, chili sauce, black pepper powder, and salt to the vegetables. Mix well.
- Step 2
Add the boiled sevai to the pan and toss everything together until the sevai is evenly coated with the sauces and vegetables.
Garnishing and Serving
- Step 1
Garnish with chopped spring onion greens and serve hot.
Nutrition (per serving)
Nutrition (per serving)
Calories
145.0kcal (7.25%)
Protein
3.0g (6%)
Carbs
17.0g (6.18%)
Sugars
2.0g (4%)
Healthy Fat
6.0g
Unhealthy Fat
1.0g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
Do not overcook the sevai; it should remain firm to avoid becoming mushy.
Stir-fry the vegetables on high heat to retain their crunch and vibrant color.
Adjust the quantity of sauces according to your taste preference.
FAQS
Can I use whole wheat sevai for this recipe?
Yes, whole wheat sevai can be used for a healthier version of this recipe.
What other vegetables can I add?
You can add vegetables like beans, broccoli, or mushrooms for added flavor and nutrition.
Can I make this recipe gluten-free?
To make it gluten-free, use gluten-free vermicelli and gluten-free soy sauce.
How do I store leftover sevai noodles?
Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat in a pan before serving.
Can I add protein to this dish?
Yes, you can add tofu, paneer, or cooked chicken for additional protein.
Tripti Bhalotia
(@triptibhalotia)
Welcome to my Chefadora Page — where flavors meet comfort! I’m Tripti, your culinary guide sharing simple, soulful recipes from savory bites to sweet indulgences. Each dish is crafted to bring joy and warmth to your home cooking. Join me as we cook, learn, and create delicious memories together. 🍳✨ Follow me for more recipes and kitchen stories! #CookingWithTripti | #TriptiHomeKitchen | Open to collaborations & partnerships
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