Pav Bhaji is a quintessential street food from India that brings back memories of bustling markets and late-night cravings. The buttery, spicy bhaji paired with soft, toasted pav buns is a comfort food like no other. This recipe captures the authentic street-style flavors, perfect for a family meal or a gathering with friends.
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Soak red chilies in warm water for 20 minutes. Blend to a smooth paste.
Boil and mash the potatoes, peas, and cauliflower.
Heat oil and butter in a pan. Sauté garlic, onion, and green chili until fragrant.
Add capsicum and cook for 2–3 minutes.
Add tomatoes and chili paste. Cook until the mixture becomes soft.
Stir in turmeric and pav bhaji masala.
Add the mashed vegetables to the pan and mix well.
Add water as needed to adjust the consistency. Mash everything together on the tawa.
Simmer for 10–15 minutes with additional butter for enhanced flavor.
Butter the pav buns and toast them on a tawa. Sprinkle pav bhaji masala if desired.
Serve the hot bhaji with butter, toasted pav, chopped onion, lemon wedges, and coriander.
Use Kashmiri red chilies for a vibrant color without making the dish too spicy.
Mash the vegetables thoroughly for a smooth and creamy bhaji texture.
Adjust the spice level by adding or omitting the green chili.
Toast the pav buns just before serving to keep them warm and fresh.
Add a dollop of butter on top of the bhaji for an authentic street-style experience.
Can I use store-bought pav bhaji masala?
Yes, store-bought pav bhaji masala works perfectly for this recipe. However, homemade masala can add a more personalized touch.
Can I make this recipe vegan?
Yes, replace butter with vegan butter or oil and ensure the pav buns are dairy-free.
How do I store leftover bhaji?
Store leftover bhaji in an airtight container in the refrigerator for up to 2 days. Reheat it on a tawa or in a microwave before serving.
What can I serve with pav bhaji?
Pav bhaji is traditionally served with toasted pav buns, but you can also enjoy it with bread, naan, or even rice.
Can I freeze pav bhaji?
Yes, you can freeze the bhaji in a freezer-safe container for up to a month. Thaw and reheat it thoroughly before serving.
Welcome to my Chefadora Page — where flavors meet comfort! I’m Tripti, your culinary guide sharing simple, soulful recipes from savory bites to sweet indulgences. Each dish is crafted to bring joy and warmth to your home cooking. Join me as we cook, learn, and create delicious memories together. 🍳✨ Follow me for more recipes and kitchen stories! #CookingWithTripti | #TriptiHomeKitchen | Open to collaborations & partnerships
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