Basically, these vadas are shaped like medu vada or donuts and later steamed like idlis. In other words, there is no oil, no soda, and more importantly no fermentation to prepare the dough. Once the dough is prepared it can be shaped to any shape and then steamed in any steamer. This should make an ideal breakfast or snack and is best served with spicy chutney recipes like red chutney or green chutney. Do try...
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Ingredients
For Vada
flattened rice (poha)1cup
semolina (suji)1/2cup
curd1/2cup
salt to taste
curry leavessprigs
ginger2in
green chillies3
chopped dried red chilli2
chopped coriander leaves2tbsp
For Chutney
roasted chana dal1/4cup
roasted peanuts1/4cup
desiccated coconut/fresh coconut1/2cup- green chillies3
- ginger1in
lemon size tamarind juice (soaked)- salt to taste
For Tadka
oil1tbsp
mustard seeds1tsp
asafoetida1/4tsp- dry red chillies2
- curry leavessprigs
Nutrition (per serving)
Calories
163.5kcal (8.18%)
Protein
4.6g (9.26%)
Carbs
18.2g (6.62%)
Sugars
1.4g (2.8%)
Healthy Fat
4.9g
Unhealthy Fat
2.5g
% Daily Value based on a 2000 calorie diet
How to make Steamed Poha Vada Recipe
Prepare the Vada Batter
- Step 1
Rinse the poha and let it sit for ten minutes.
- Step 2
Add poha, semolina, curd, salt, ginger, green chili, and curry leaves into a mixer jar and grind to prepare the batter.
- Step 3
Add chopped dry red chili and coriander leaves to the batter and let it rest for ten minutes.
Prepare the Chutney
- Step 1
In a mixer jar, add roasted chana dal, peanuts, grated coconut, green chili, ginger, tamarind water, and salt.
- Step 2
Grind the ingredients to make a smooth chutney.
Steam the Vada
- Step 1
Shape the batter into vadas or donuts.
- Step 2
Steam the vadas in a steamer until cooked through.
Prepare the Tadka
- Step 1
Heat oil in a pan and add mustard seeds, asafoetida, dry red chillies, and curry leaves.
- Step 2
Pour the tadka over the chutney before serving.
Nutrition (per serving)
Nutrition (per serving)
Calories
163.5kcal (8.18%)
Protein
4.6g (9.26%)
Carbs
18.2g (6.62%)
Sugars
1.4g (2.8%)
Healthy Fat
4.9g
Unhealthy Fat
2.5g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
Ensure the poha is properly rinsed and soaked to achieve a smooth batter.
Let the batter rest for at least 10 minutes to allow the flavors to blend.
Use a steamer to cook the vadas evenly and avoid using oil for a healthier option.
FAQS
Can I use fresh coconut instead of desiccated coconut?
Yes, you can use fresh coconut instead of desiccated coconut for the chutney.
Can I use any other type of dal for the chutney?
Roasted chana dal is recommended for the authentic taste, but you can experiment with other dals if desired.
Can I fry the vadas instead of steaming them?
Yes, you can fry the vadas for a crispy texture, but steaming is a healthier option.
How long should I steam the vadas?
Steam the vadas for approximately 10-15 minutes or until they are cooked through.
Can I skip the tadka for the chutney?
The tadka adds flavor to the chutney, but you can skip it if you prefer a simpler version.
Tripti Bhalotia
(@triptibhalotia)
Welcome to my Chefadora Page — where flavors meet comfort! I’m Tripti, your culinary guide sharing simple, soulful recipes from savory bites to sweet indulgences. Each dish is crafted to bring joy and warmth to your home cooking. Join me as we cook, learn, and create delicious memories together. 🍳✨ Follow me for more recipes and kitchen stories! #CookingWithTripti | #TriptiHomeKitchen | Open to collaborations & partnerships
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