Basically, these vadas are shaped like medu vada or donuts and later steamed like idlis. In other words, there is no oil, no soda, and more importantly no fermentation to prepare the dough. Once the dough is prepared it can be shaped to any shape and then steamed in any steamer. This should make an ideal breakfast or snack and is best served with spicy chutney recipes like red chutney or green chutney. Do try...
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Rinse the poha and let it sit for ten minutes.
Add poha, semolina, curd, salt, ginger, green chili, and curry leaves into a mixer jar and grind to prepare the batter.
Add chopped dry red chili and coriander leaves to the batter and let it rest for ten minutes.
In a mixer jar, add roasted chana dal, peanuts, grated coconut, green chili, ginger, tamarind water, and salt.
Grind the ingredients to make a smooth chutney.
Shape the batter into vadas or donuts.
Steam the vadas in a steamer until cooked through.
Heat oil in a pan and add mustard seeds, asafoetida, dry red chillies, and curry leaves.
Pour the tadka over the chutney before serving.
Ensure the poha is properly rinsed and soaked to achieve a smooth batter.
Let the batter rest for at least 10 minutes to allow the flavors to blend.
Use a steamer to cook the vadas evenly and avoid using oil for a healthier option.
Can I use fresh coconut instead of desiccated coconut?
Yes, you can use fresh coconut instead of desiccated coconut for the chutney.
Can I use any other type of dal for the chutney?
Roasted chana dal is recommended for the authentic taste, but you can experiment with other dals if desired.
Can I fry the vadas instead of steaming them?
Yes, you can fry the vadas for a crispy texture, but steaming is a healthier option.
How long should I steam the vadas?
Steam the vadas for approximately 10-15 minutes or until they are cooked through.
Can I skip the tadka for the chutney?
The tadka adds flavor to the chutney, but you can skip it if you prefer a simpler version.
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