This recipe is a delightful and healthy combination of spinach and vegetable cheela (pancake) paired with refreshing raita. It's perfect for breakfast, lunch, or dinner. The cheela is packed with nutritious ingredients like spinach, carrots, and gram flour, while the raita adds a cooling touch with yogurt and spices. A must-try dish for anyone looking for a wholesome and flavorful meal!
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In a bowl, mix spinach, onion, turmeric, green chili, garlic, grated carrot, coriander leaves, and all the other ingredients well.
Add water gradually to prepare a batter with medium consistency.
Set the batter aside for a few minutes.
In a separate bowl, mix curd with salt, black salt, roasted cumin powder, and red chili powder.
Add boondi and chopped coriander leaves to the curd mixture.
Prepare the tadka by heating mustard oil or ghee, adding cumin seeds and asafoetida, and pouring it into the raita mixture.
Cover the raita and let it sit for five minutes before serving.
Heat a tawa (griddle) and pour a portion of the spinach batter onto it.
Spread the batter evenly to form a pancake and drizzle a little oil around the edges.
Cook on medium heat until both sides are golden brown and cooked through.
Ensure the batter is of medium consistency to make it easier to spread on the tawa.
Use fresh spinach and vegetables for better flavor and texture.
Adjust the spice levels in the raita and cheela batter according to your taste.
Serve the cheela hot for the best taste and texture.
Can I use frozen spinach for this recipe?
Yes, you can use frozen spinach, but make sure to thaw and squeeze out excess water before using.
What can I substitute for suji?
You can substitute suji with rice flour or skip it entirely if needed.
Can I make the cheela without green chilies?
Yes, you can omit green chilies if you prefer a milder taste.
How long can I store the raita?
Raita can be stored in the refrigerator for up to 2 days, but it's best consumed fresh.
Can I make the cheela batter in advance?
Yes, you can prepare the batter a few hours in advance and store it in the refrigerator.
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