Quick And Easy Dessert Recipe - Bread Malai Roll
This dessert is a delightful combination of creamy stuffing and soft bread rolls, soaked in a rich malai syrup. Perfect for any occasion, these melt-in-your-mouth cream rolls are easy to prepare and incredibly delicious. The recipe combines the richness of fresh cream, nuts, saffron, and cardamom to create a heavenly treat. Serve chilled for the best experience!
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Ingredients
For stuffing
fresh coconut1/2cup
almonds1tbsp
cashew nuts1tbsp
raisins1tbsp
cardamom powder1/2tsp
malai / fresh cream2tbsp
Desi khand / sugar1tsp
Orange food colour (optional)
For Malai
full cream milk1L
saffron strands1pinch- cardamom powder1/4tsp
custard powder1tbsp- desi khand / sugar1/4cup
slice bread9
Nutrition (per serving)
Calories
151.7kcal (7.59%)
Protein
4.0g (8.04%)
Carbs
12.5g (4.56%)
Sugars
10.5g (20.96%)
Healthy Fat
3.8g
Unhealthy Fat
5.6g
% Daily Value based on a 2000 calorie diet
How to make Quick And Easy Dessert Recipe - Bread Malai Roll
Prepare the stuffing
- Step 1
Mix fresh coconut, almonds, cashew nuts, raisins, cardamom powder, malai, sugar, and orange food color (optional) in a bowl.
- Step 2
Form the mixture into small balls and set aside.
Prepare the malai syrup
- Step 1
Heat full cream milk in a pan and add saffron strands, cardamom powder, custard powder, and sugar.
- Step 2
Cook until the mixture thickens to a syrup-like consistency, then turn off the heat.
Assemble the rolls
- Step 1
Trim the edges of the bread slices.
- Step 2
Dip each bread slice in milk and gently flatten them.
- Step 3
Place the stuffing ball in the center of each bread slice and roll them tightly.
- Step 4
Arrange the rolls on a serving plate and pour the warm malai syrup over them.
- Step 5
Garnish with dried rose petals and silver leaves, then chill before serving.
Nutrition (per serving)
Nutrition (per serving)
Calories
151.7kcal (7.59%)
Protein
4.0g (8.04%)
Carbs
12.5g (4.56%)
Sugars
10.5g (20.96%)
Healthy Fat
3.8g
Unhealthy Fat
5.6g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
Ensure the malai syrup is thick but not overly dense for the best texture.
Use fresh bread slices to avoid cracking while rolling.
Chill the rolls for at least an hour before serving for enhanced flavor.
FAQS
Can I use store-bought cream instead of malai?
Yes, you can use store-bought fresh cream as a substitute for malai.
Can I skip saffron strands?
Yes, saffron strands are optional, but they add a rich flavor and color to the dish.
What type of bread works best for this recipe?
Soft white bread slices work best as they are easy to roll and absorb the malai syrup well.
Can I use condensed milk instead of custard powder?
Condensed milk can be used, but it will make the malai syrup sweeter. Adjust the sugar accordingly.
How long can I store the bread malai rolls?
You can store them in the refrigerator for up to 2 days in an airtight container.
Tripti Bhalotia
(@triptibhalotia)
Welcome to my Chefadora Page — where flavors meet comfort! I’m Tripti, your culinary guide sharing simple, soulful recipes from savory bites to sweet indulgences. Each dish is crafted to bring joy and warmth to your home cooking. Join me as we cook, learn, and create delicious memories together. 🍳✨ Follow me for more recipes and kitchen stories! #CookingWithTripti | #TriptiHomeKitchen | Open to collaborations & partnerships
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North Terrace, Adelaide, South Australia, 5000
Australia