Wishing you all a very happy Karva Chauth! During Karva Chauth, we offer Churma to the moon, which is very easy to make. This sweet dish is a delightful combination of wheat flour, semolina, ghee, milk, sugar, and dry fruits, flavored with cardamom powder. It's a traditional treat that brings joy and sweetness to the occasion.
Chefadora AI has the answer - timers, swaps, step-by-step help.
Mix wheat flour, semolina, and ghee together in a bowl until well combined.
Grind almonds, cashews, and raisins in a mixer jar to make a coarse mixture.
Combine the flour mixture with the ground dry fruits, sugar, cardamom powder, and milk. Mix everything well to form a dough-like consistency.
Heat ghee in a pan and fry small portions of the dough until golden brown.
Let the fried churma cool slightly and serve or offer during Karva Chauth.
Ensure the dough is mixed well to avoid lumps and achieve a smooth texture.
Fry the churma on medium heat to prevent burning and ensure even cooking.
You can adjust the sweetness by adding more or less sugar as per your preference.
Can I use any other dry fruits?
Yes, you can use pistachios or walnuts as alternatives to almonds and cashews.
Can I make this recipe dairy-free?
You can substitute milk with almond milk or coconut milk and use vegan ghee alternatives.
How do I store churma?
Store churma in an airtight container at room temperature for up to 3 days.
Can I use jaggery instead of sugar?
Yes, jaggery can be used as a healthier alternative to sugar for a richer flavor.
What is the significance of churma during Karva Chauth?
Churma is offered to the moon as part of the traditional rituals during Karva Chauth, symbolizing sweetness and prosperity.
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