Jharkhand Festive Platter - Dahi Chura, Chilka Roti, and Gur ki Chikki
This festive platter connects the taste of Jharkhand with cherished memories of loved ones. Celebrate Diwali with a traditional Jharkhand thali featuring Dahi Chura, Chilka Roti, and Gur ki Chikki. With Kenstar products, preparing this delightful meal is effortless, making every moment a 'Houseful of Joy.'
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Ingredients
For Dahi Chura
poha2cups
warm milk2cups
yogurt1cup
sugar2tbsp
lychee powder1tsp
For Chilka Roti
soaked dal1cup
soaked rice1cup
salt1tsp
For Gur ki Chikki
roasted peanuts1cup
sesame seeds1cup
jaggery1cup
Nutrition (per serving)
Calories
645.0kcal (32.25%)
Protein
19.6g (39.26%)
Carbs
92.7g (33.72%)
Sugars
26.3g (52.64%)
Healthy Fat
17.3g
Unhealthy Fat
6.5g
% Daily Value based on a 2000 calorie diet
How to make Jharkhand Festive Platter - Dahi Chura, Chilka Roti, and Gur ki Chikki
Dahi Chura
- Step 1
Wash the poha and soak it in warm milk for 10 minutes.
- Step 2
Blend yogurt, sugar, and lychee powder until smooth.
- Step 3
Mix the yogurt blend with the soaked poha. Dahi Chura is ready.
Chilka Roti
- Step 1
Grind soaked dal and rice together with water to form a smooth batter.
- Step 2
Add salt to the batter and mix well.
- Step 3
Spread the batter on a tawa to make round rotis. Cook until both sides are done.
Gur ki Chikki
- Step 1
Grind roasted peanuts and sesame seeds into a coarse mixture.
- Step 2
Melt jaggery until it becomes a smooth syrup.
- Step 3
Mix the sesame seed mixture with the melted jaggery and spread it evenly. Let it cool and harden before cutting into pieces.
Nutrition (per serving)
Nutrition (per serving)
Calories
645.0kcal (32.25%)
Protein
19.6g (39.26%)
Carbs
92.7g (33.72%)
Sugars
26.3g (52.64%)
Healthy Fat
17.3g
Unhealthy Fat
6.5g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
Ensure the poha is not over-soaked to maintain its texture.
Use a non-stick tawa for making Chilka Roti to prevent sticking.
Work quickly when mixing the jaggery with the sesame seeds to shape the chikki before it hardens.
FAQS
Can I use any type of poha for Dahi Chura?
Yes, you can use any type of poha, but medium or thick poha works best for this recipe.
What type of dal is used for Chilka Roti?
Traditionally, urad dal is used for Chilka Roti, but you can experiment with other dals if needed.
How do I store Gur ki Chikki?
Store Gur ki Chikki in an airtight container at room temperature to keep it fresh and crunchy.
Can I substitute jaggery in the chikki recipe?
Jaggery is essential for the authentic flavor, but you can use brown sugar as an alternative if necessary.
Can I make these dishes without special appliances?
Yes, you can prepare these dishes using traditional methods like stovetop cooking and manual grinding.
Tripti Bhalotia
(@triptibhalotia)
Welcome to my Chefadora Page — where flavors meet comfort! I’m Tripti, your culinary guide sharing simple, soulful recipes from savory bites to sweet indulgences. Each dish is crafted to bring joy and warmth to your home cooking. Join me as we cook, learn, and create delicious memories together. 🍳✨ Follow me for more recipes and kitchen stories! #CookingWithTripti | #TriptiHomeKitchen | Open to collaborations & partnerships
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