This festive platter connects the taste of Jharkhand with cherished memories of loved ones. Celebrate Diwali with a traditional Jharkhand thali featuring Dahi Chura, Chilka Roti, and Gur ki Chikki. With Kenstar products, preparing this delightful meal is effortless, making every moment a 'Houseful of Joy.'
Chefadora AI has the answer - timers, swaps, step-by-step help.
Wash the poha and soak it in warm milk for 10 minutes.
Blend yogurt, sugar, and lychee powder until smooth.
Mix the yogurt blend with the soaked poha. Dahi Chura is ready.
Grind soaked dal and rice together with water to form a smooth batter.
Add salt to the batter and mix well.
Spread the batter on a tawa to make round rotis. Cook until both sides are done.
Grind roasted peanuts and sesame seeds into a coarse mixture.
Melt jaggery until it becomes a smooth syrup.
Mix the sesame seed mixture with the melted jaggery and spread it evenly. Let it cool and harden before cutting into pieces.
Ensure the poha is not over-soaked to maintain its texture.
Use a non-stick tawa for making Chilka Roti to prevent sticking.
Work quickly when mixing the jaggery with the sesame seeds to shape the chikki before it hardens.
Can I use any type of poha for Dahi Chura?
Yes, you can use any type of poha, but medium or thick poha works best for this recipe.
What type of dal is used for Chilka Roti?
Traditionally, urad dal is used for Chilka Roti, but you can experiment with other dals if needed.
How do I store Gur ki Chikki?
Store Gur ki Chikki in an airtight container at room temperature to keep it fresh and crunchy.
Can I substitute jaggery in the chikki recipe?
Jaggery is essential for the authentic flavor, but you can use brown sugar as an alternative if necessary.
Can I make these dishes without special appliances?
Yes, you can prepare these dishes using traditional methods like stovetop cooking and manual grinding.
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